Abstract：According to public eat custom and by the synthesizing principle and method of the compound seasoning,it is studied that application technology of the frying pan rabbit,to bring the new technology and product for machining and using the resource of rabbit meat,to widen the increment vacuum and utilizing approach of rabbit meat.
李光辉；冯治平；钟世荣. 干锅兔的应用技术研究[J]. 肉类研究, 2009, 23(4): 28-30.
LI Guanghui;FENG Zhiping;ZHONG Shirong. The Study on the Application Technology for the Frying Pan Rabbit. Meat Research, 2009, 23(4): 28-30.
2009, Vol. 23 
