Abstract：As new olfactory sensor technologys, electronic nose and electronic tongue has been widely used because their objective, reliability and reproducibility.This review introduce the principles and compositions of them and their application in quality monitoring, food evaluting, analysis food safety etc.The purpose of this paper is to provide some useful reference for the future study.
高瑞萍；刘辉. 电子鼻和电子舌在食品分析中的应用[J]. 肉类研究, 2010, 24(12): 61-67.
GAO Ruiping;LIU Hui. The Application of Electronic Nose and Electronic Tongue in Food Detection. Meat Research, 2010, 24(12): 61-67.
2010, Vol. 24 
