Abstract：Dry salted duck is a kind of traditional production which is popular in China because of its special flavor. The traditional technology of dry salted duck is characterized by handcrafted salting and natural drying, which limited the production scale, so, some new processing techniques were presented to improve the traditional technology and quality of dry salted duck. These new processing techniques were reviewed in present paper, and the problem and prospect in application were also analyzed, which purpose is to provide the basis for the industrial production of dry salted duck.
2010, Vol. 24 
