Abstract：The frozen is a common method of meat storage,generally applications in meat industrial.However,the quality of meat still have taken place changes even in the low temperature,This article discussion on the changes of frozen meat quality during freezing storage,and give the corresponding control measures.
杜江萍. 冷冻肉品储藏期间品质变化及控制措施[J]. 肉类研究, 2009, 23(11): 14-17.
DU Jiangping. Quality Changes of Frozen Meat During Storage and Control Measures. Meat Research, 2009, 23(11): 14-17.
2009, Vol. 23 
