Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
CHU Haiyan;LIU Tao
1.Management of slaughtered livestock and poultry in Heilongjiang Province,Harbin 150036,China;2.Circulation Industry Promotion Center,Ministry of Commerce,Beijing 100747,China
Abstract：The production and consumption of live pigs is great in china.Every year there are hundreds of millions of qualified pigs has been produced,but also produced a large number of sick pigs.In order to strengthen the bio-safety disposal of sick pigs,China has established and improved on its relevant domestic legal system.In the stage of slaughtering has established the finance compensation for the bio-safety disposal.The implementation of the bio-safety disposal prevented quantities of sick pigs from reaching the market.The paper gives a elaboration on the bio-safety disposal of sick pigs in pig slaughterhouse,in order that people will pays great attention to the popularization of knowledge of the bio-safety disposal,and offers some helpful suggestions about the performance of the bio-safety disposal.
褚海艳；刘涛. 生猪定点屠宰厂(场)病害猪无害化处理工作探讨[J]. 肉类研究, 2009, 23(11): 10-13.
CHU Haiyan;LIU Tao. Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse. Meat Research, 2009, 23(11): 10-13.
2009, Vol. 23 
