The Influence of High Hydrostatic Pressure Technology on Meat Quality
JIN Wengang;BAI Jie
1. Department of food science Agricultural school of Ningxia University Yinchuan 750021;
2. Food Inspection Center of Ningxia Hui Autonomous Region Yinchuan 750020
Abstract：High Hydrostatic pressure technology is one of the attention-paying physical food processing
methods nowadays. In this article, principles of high hydrostatic pressure technology were briefly
introduced; various influences of high hydrostatic pressure technology on quality of meat products
were generally reviewed; some measures associated with enhancing high hydrostatic pressure technology
performance were summarized; the application prospect of the high hydrostatic pressure technology
in meat industry were also finally made.
金文刚；白杰. 高静压技术对肉类品质的影响[J]. 肉类研究, 2009, 23(1): 63-68.
JIN Wengang;BAI Jie. The Influence of High Hydrostatic Pressure Technology on Meat Quality. Meat Research, 2009, 23(1): 63-68.
2009, Vol. 23 
