The Specific Property of Food Irradiation Technology and Its Application in Meat Products
HAN Jing;LI Kaixiong;LI Lihua
1. College of Food Science, Shihezi University, Shihezi, Xinjiang 832003;
2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062
Abstract：The specific property of irradiation technology and the influence of its application on the
meat product microorganism and meat quality were elaborated. The quality control measures were
provided; the safety of meat products by irradiation was acknowledged and some examining methods in
common use were introduced. Finally, the article summarizes the primary direction of food irradiation
storage in meat products.
韩晶；李开雄；李丽华. 食品辐照技术的特性及在肉制品中的应用研究[J]. 肉类研究, 2009, 23(1): 57-62.
HAN Jing;LI Kaixiong;LI Lihua. The Specific Property of Food Irradiation Technology and Its Application in Meat Products. Meat Research, 2009, 23(1): 57-62.
2009, Vol. 23 
