Effects of the Characteristics of Muscle Collagen on Tenderness
Li Xiao-bo;Zhao Wen-bo;Shalina
1.Department of Food Science,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010018 China 2.Inner Mongolia Chifeng Ningcheng Country Tianyi Street Office 024200 China
Abstract：The characteristics of collagen from Sunit Mutton in different ages and different part were studied.The result showed that with the growth of the age,the content of total collagen,soluble collagen and insoluble collagen were all increased,but the solubility collagen is presenting the descendent trend.Correlation analysis showed that the contents of total collagen,soluble collagen in the muscle were positively related to shear force value(P<0.01).the solubility collagen were negatively related to shear force value(P<0.01).The resules showed the determination of collogen content collogen content appraisal meat tenderness.
李晓波；赵文博；莎丽娜. 肌肉胶原蛋白特性对嫩度的影响[J]. 肉类研究, 2008, 22(2): 23-25.
Li Xiao-bo;Zhao Wen-bo;Shalina. Effects of the Characteristics of Muscle Collagen on Tenderness. Meat Research, 2008, 22(2): 23-25.
2008, Vol. 22 
