Abstract：There are a high content of fat in the traditional meat products. Fat is attributed succulent and tasty properties to the meat products. But Excessive dietary fat intake can increase the risk of obesity, hypertension and some cancers. The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor. This paper discusses the fat replcers and its applications in the meat products. In order to supply some theoretics to the meat processing industry.
刘怀伟；孔保华；徐聃. 脂肪替代物及其在肉制品中的应用[J]. 肉类研究, 2006, 20(7): 28-31.
Liu Huai-wei;Kong Bao-hua;Xu Dan. Fat replacer and its application in the meat products. Meat Research, 2006, 20(7): 28-31.
2006, Vol. 20 
