Abstract：The study status of lactic bacterium in fermented sausages was reviewed in the pa-per, chiefly introducing the types and functions of lactic bacterium often used in fermented sausages, the mechanism of lactic bacterium and its home and abroad study status. In the end, the developing trends of lactic bacterium used in fermented sausages were prospected.
吴丽红；贺稚非. 乳酸菌在发酵香肠中的研究现状[J]. 肉类研究, 2005, 19(6): 45-47.
Wu Lihong;He Zhifei. The Study Status of Lactic Bacterium in Fermented Sausages. Meat Research, 2005, 19(6): 45-47.
2005, Vol. 19 
