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Other articles related with "TS255":
20
DONG Xiaohan
Effect of Adding Dietary Fiber from Garlic Root on the Quality of Low-Fat Emulsified Sausages
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23
ZHOU Cun-liu，ZHANG Lin，WANG Hui，CHEN Cong-gui
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40
Meat Research 1997 Vol.11 (3): 40-41 [
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22
Meat Research 1995 Vol.9 (3): 22-24 [
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