| [1] |
ZHUANG Yan, LI Miaoyun, ZHENG Qiaoyun, MA Yuyin, GUO Qiqiang, YANG Shunde, WANG Yanmei, HUANG Wenquan, CAI Huidian, CAO Yong. Effects of Freeze-Thaw Cycles on the Quality Characteristics of Quickly and Slowly Frozen Prepared Chicken Cutlets[J]. Meat Research, 2026, 40(3): 55-61. |
|