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Other articles related with "TS254.4":
53 HUANG Jiajia, DENG Long, PAN Zilong, DENG Siyu, HE Xiaoqing, WANG Shihong, LI Yanjie, DONG Fang
  Effect of Different Cooking Methods on the Eating Quality of Snakehead Fillets
    Meat Research   2026 Vol.40 (9): 53-60 [Abstract] (99) [HTML 1 KB] [PDF 3467 KB] (19)
14 XIANG Guiyuan, ZHAN Miao, LIU Menglin, FU Xiangjin, LONG Zhao, ZHANG Jianan, LIN Qinlu, ZHANG Pengfei
  Metabolomic Investigation of the Effect of Grape Polyphenol Extract on the Quality of Frozen Unwashed Surimi
    Meat Research   2026 Vol.40 (8): 14-21 [Abstract] (183) [HTML 1 KB] [PDF 3533 KB] (22)
47 SHI Rongrong, HUANG Qi, TAN Hongyuan, WANG Shizhe, QIAO Yu, XIONG Guangquan, WU Qian, SHI Liu, PAN Fuwen
  Effects of Different Sterilization Methods on the Flavor of Ready-to-Eat Crayfish (Procambarus clarkii)
    Meat Research   2026 Vol.40 (7): 47-55 [Abstract] (227) [HTML 1 KB] [PDF 3805 KB] (222)
56 LI Jianfang, LIU Chang, CAO Meng, XU Danhe, ZHANG Yun, ZHOU Feng
  Effects of Composite Preservative Combined with Different Packaging Methods on the Quality of Balls Made from Nanwan Lake Fish during Storage
    Meat Research   2026 Vol.40 (7): 56-64 [Abstract] (182) [HTML 1 KB] [PDF 4373 KB] (88)
1 ZHOU Yuhang, LU Lai, LU Sufang, AI Mingyan, TIAN Mingwei, LEI Yuelei, JIA Dan
  Multivariate Statistical Analysis of the Evolution Patterns of Physicochemical Properties of Tea-Flavored Fish during Key Processing Stages
    Meat Research   2026 Vol.40 (6): 1-9 [Abstract] (180) [HTML 1 KB] [PDF 3778 KB] (63)
49 CHEN Ruizhi, ZHANG Wenjun, LUO Shucan, SONG Xianliang, Lü Bin, SITU Wenbei
  Effects of Different Frozen Storage Temperatures on the Quality and Lipid Composition of Immersion-Frozen Grass Carp (Ctenopharyngodon idella) Meat
    Meat Research   2026 Vol.40 (6): 49-57 [Abstract] (177) [HTML 1 KB] [PDF 3069 KB] (432)
27 ZHANG Xianshan, GUO Bingbing, SHI Liu, CHEN Sheng, WU Wenjin, GUO Xiaojia, CHEN Lang, ZHOU Zhi, WANG Lan
  Effects of High Voltage Electrostatic Field Treatment on Muscle Quality and Water Distribution Characteristics in Channel Catfish
    Meat Research   2026 Vol.40 (5): 27-35 [Abstract] (332) [HTML 1 KB] [PDF 4314 KB] (55)
32 HUANG Chaobin, ZHENG Huaisheng, MA Wenyi, ZHANG Yulong, CHEN Xinghua, LIU Shuhong, HU Ping
  Optimization of Key Process Parameters of Ultrasonic-Assisted Marination in Red Sour Soup for Quality Improvement of Sturgeon Meat
    Meat Research   2026 Vol.40 (4): 32-40 [Abstract] (244) [HTML 1 KB] [PDF 4554 KB] (60)
41 FENG Lina, LIU Qiongxia, GUO Yongyi, MA Hongling, SHENG Shujing
  Effect of Pan-Frying and Oven-Baking on Nutritional Value of Lipids in Snakehead (Ophiocephalus argus) Flesh
    Meat Research   2026 Vol.40 (4): 41-46 [Abstract] (201) [HTML 1 KB] [PDF 3427 KB] (48)
47 ZHANG Xiaoli, GAO Ruichang, LI Mengzhe, WANG Xin, LIU Yuanxiu, LU Chenya, TIAN Ying, YUAN Li, SHI Tong
  Color-Enhancing Effect of Plasma Activated Water-Gelatin Coatings on Snakehead (Channa argus) Fillets during Storage
    Meat Research   2026 Vol.40 (4): 47-53 [Abstract] (196) [HTML 1 KB] [PDF 4727 KB] (111)
64 CAO Meng, LIU Chang, WANG Ying, LU Yao, ZHOU Feng, LI Jianfang
  Effect of Composite Antifreeze Agents Combined with Different Packaging Methods on the Frozen Storage Quality of Nanwan Fish Balls
    Meat Research   2026 Vol.40 (2): 64-72 [Abstract] (254) [HTML 1 KB] [PDF 9859 KB] (55)
48 ZHU Yaqing, LI Qiang, CAI Zhicheng, ZHU Jiaojiao, YUE Danhua, JIANG Shaotong, LIN Lin, LU Jianfeng
  Optimization of Plasma-Activated Water Rinsing Process for Silver Carp (Hypophthalmichthys molitrix) Surimi and Its Gel Properties
    Meat Research   2026 Vol.40 (1): 48-57 [Abstract] (262) [HTML 1 KB] [PDF 9770 KB] (43)
74 JIE Gang, WANG Haibin, WANG Qi, PENG Lijuan, LIU Zhengfang, LI Pei, XU Yi
  Effect of Non-phosphate Water-Retaining Agents on the Quality Changes of Conditioned Snakehead Fillets during Frozen Storage
    Meat Research   2026 Vol.40 (1): 74-82 [Abstract] (318) [HTML 1 KB] [PDF 4522 KB] (70)
35 LI Mengjiao, LI Yali, SHI Liu, WU Wenjin, XIONG Guangquan, WANG Lan, SUN Weiqing
  Effect of Combined Chitosan-Chlorogenic Acid Treatment on the Preservation of Chilled Channel Catfish Fillets
    Meat Research   2025 Vol.39 (12): 35-43 [Abstract] (392) [HTML 1 KB] [PDF 3215 KB] (115)
31 MA Xiaojiang, SONG Ziwei, LI Congcong, BAI Yue, WANG Mengxin, SUN Zhilan, LIU Fang, WANG Daoying
  Isolation, Identification, and Characterization of Gas-Producing Microorganisms from Ready-to-Eat Crayfish with Blown Pack Spoilage
    Meat Research   2025 Vol.39 (11): 31-38 [Abstract] (361) [HTML 1 KB] [PDF 3097 KB] (58)
10 SU Zhaoxin, YANG Huifang, GAO Hanpu, AN Yueqi, XIONG Shanbai
  Quality Changes of Raw Surimi Gel during Frozen Storage
    Meat Research   2025 Vol.39 (8): 10-15 [Abstract] (517) [HTML 1 KB] [PDF 2311 KB] (111)
43 LI Yali, TIAN Yinqiong, SHI Liu, WU Wenjin, CHEN Sheng, CHEN Lang, GUO Xiaojia, XIONG Guangquan, WANG Lan, SUN Zhida
  Inhibitory Effect of High-Voltage Electrostatic Field Combined with Lotus Seedpod Procyanidins on Quality Deterioration Caused by Common Spoilage Bacteria in Refrigerated Channel Catfish
    Meat Research   2025 Vol.39 (8): 43-49 [Abstract] (437) [HTML 1 KB] [PDF 2510 KB] (384)
35 YANG Haozheng, CAO Junhao, QU Yang, LI Qianrui, WANG Zhen, LI Xiuxia
  Effects of Different Reheating Methods on the Quality and Flavor of Baked Scallops
    Meat Research   2025 Vol.39 (7): 35-42 [Abstract] (405) [HTML 1 KB] [PDF 3395 KB] (288)
49 WEN Xinyi, LI Qing, HONG Hui, TAN Yuqing, SHU Rui, LUO Yongkang
  Effects of Different Thermal Processing Methods on the Eating Quality of Bullfrog (Rana catesbeiana) Leg Meat
    Meat Research   2025 Vol.39 (7): 49-56 [Abstract] (451) [HTML 1 KB] [PDF 3751 KB] (212)
20 SU Haixu, XIA Zhongyue, DENG Sha, LIU Siyu, XU Xinyu, Lü Yuanping
  Influence of Different Salts on the Gelation Process and Properties of Surimi
    Meat Research   2025 Vol.39 (5): 20-27 [Abstract] (481) [HTML 1 KB] [PDF 5711 KB] (208)
33 HE Ying, FENG Yu, XING Jiayao, WANG Shuyi, ZHANG Min
  Effect of Cinnamon Essential Oil-Auricularia auricular Polysaccharide Composite Coating on Preservation of Refrigerated Fresh-Cut Perch Fillet
    Meat Research   2025 Vol.39 (2): 33-38 [Abstract] (392) [HTML 1 KB] [PDF 2579 KB] (497)
25 WU Meiyi, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, CHEN Xiaoying, HUANG Lihua
  Effects of High Hydrostatic Pressure and Boiling Treatments on the Quality of Tropical Sea Cucumber
    Meat Research   2025 Vol.39 (1): 25-33 [Abstract] (427) [HTML 1 KB] [PDF 4806 KB] (1370)
42 LI Yali, WANG Xueli, SHI Liu, WU Wenjin, CHEN Sheng, CHEN Lang, GUO Xiaojia, XIONG Guangquan, WANG Lan, SUN Zhida
  Effect of a Preservative Mixture Consisting of Chitosan and Chlorogenic Acid Composite on the Eating Quality of Refrigerated Catfish Fillets
    Meat Research   2025 Vol.39 (1): 42-50 [Abstract] (433) [HTML 1 KB] [PDF 3388 KB] (111)
23 ZHANG Yuanyuan, KANG Zhuangzhuang, LIU Chang, ZHANG Guodong, XIAO Fugang
  Effects of Different Curing Methods on the Quality of Prepared Sharpbelly
    Meat Research   2024 Vol.38 (11): 23-27 [Abstract] (499) [HTML 1 KB] [PDF 2278 KB] (249)
15 SU Zhaoxin, GAO Hanpu, LIU Ting, XIONG Shanbai
  Optimization of the Manufacturing Process for Pork-Fish Mixed Meatballs
    Meat Research   2024 Vol.38 (10): 15-22 [Abstract] (423) [HTML 1 KB] [PDF 3711 KB] (55)
1 HU Ao, GUO Bingbing, SONG Xiangyue, ZHAO Manman, XIONG Guangquan, WANG Lan, CHEN Sheng, WU Wenjin, SHI Liu, QIAO Yu, CHEN Lang, GUO Xiaojia, LI Wei
  Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle
    Meat Research   2024 Vol.38 (9): 1-7 [Abstract] (437) [HTML 1 KB] [PDF 3832 KB] (680)
8 LU Yiting, QIU Wenxing, TAN Hongyuan, QIAO Yu, WEI Lingyun, LI Miyou, TU Ziyi
  Characterization of the Key Taste Components of Cooked Crayfish Based on Molecular Sensory Science
    Meat Research   2024 Vol.38 (9): 8-14 [Abstract] (437) [HTML 1 KB] [PDF 1960 KB] (130)
21 FANG Xiaoyu, XUE Yike, XIONG Shanbai, YIN Tao, LIU Ru, YOU Juan
  Effect of Glycerol Combined with Preservatives on the Quality of Semi-dried Blunt Snout Bream during Storage
    Meat Research   2024 Vol.38 (9): 21-28 [Abstract] (430) [HTML 1 KB] [PDF 2787 KB] (82)
36 TAN Hongyuan, HUANG Qi, LU Yiting, LIU Xuan, TU Ziyi, WEI Lingyun, QIAO Yu
  Effect of Different Irradiation Treatments on the Quality of Crayfish Hepatopancreas
    Meat Research   2024 Vol.38 (9): 36-41 [Abstract] (413) [HTML 1 KB] [PDF 2996 KB] (53)
33 LIU Huiwen, SUN Chong, SUN Dejun, JIN Yan, ZHANG Fengxiang, YAO Tianyu, ZHU Yongzhi, WANG Daoying
  Analysis of Dynamic Changes in the Flavor of Cooked Crayfish during Frozen Storage by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
    Meat Research   2024 Vol.38 (8): 33-41 [Abstract] (560) [HTML 1 KB] [PDF 2754 KB] (394)
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