Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "TS254.4":
33 HE Ying, FENG Yu, XING Jiayao, WANG Shuyi, ZHANG Min
  Effect of Cinnamon Essential Oil-Auricularia auricular Polysaccharide Composite Coating on Preservation of Refrigerated Fresh-Cut Perch Fillet
    Meat Research   2025 Vol.39 (2): 33-38 [Abstract] (40) [HTML 1 KB] [PDF 2579 KB] (29)
25 WU Meiyi, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, CHEN Xiaoying, HUANG Lihua
  Effects of High Hydrostatic Pressure and Boiling Treatments on the Quality of Tropical Sea Cucumber
    Meat Research   2025 Vol.39 (1): 25-33 [Abstract] (50) [HTML 1 KB] [PDF 4806 KB] (214)
42 LI Yali, WANG Xueli, SHI Liu, WU Wenjin, CHEN Sheng, CHEN Lang, GUO Xiaojia, XIONG Guangquan, WANG Lan, SUN Zhida
  Effect of a Preservative Mixture Consisting of Chitosan and Chlorogenic Acid Composite on the Eating Quality of Refrigerated Catfish Fillets
    Meat Research   2025 Vol.39 (1): 42-50 [Abstract] (54) [HTML 1 KB] [PDF 3388 KB] (53)
23 ZHANG Yuanyuan, KANG Zhuangzhuang, LIU Chang, ZHANG Guodong, XIAO Fugang
  Effects of Different Curing Methods on the Quality of Prepared Sharpbelly
    Meat Research   2024 Vol.38 (11): 23-27 [Abstract] (133) [HTML 1 KB] [PDF 2278 KB] (77)
15 SU Zhaoxin, GAO Hanpu, LIU Ting, XIONG Shanbai
  Optimization of the Manufacturing Process for Pork-Fish Mixed Meatballs
    Meat Research   2024 Vol.38 (10): 15-22 [Abstract] (55) [HTML 1 KB] [PDF 3711 KB] (38)
1 HU Ao, GUO Bingbing, SONG Xiangyue, ZHAO Manman, XIONG Guangquan, WANG Lan, CHEN Sheng, WU Wenjin, SHI Liu, QIAO Yu, CHEN Lang, GUO Xiaojia, LI Wei
  Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle
    Meat Research   2024 Vol.38 (9): 1-7 [Abstract] (75) [HTML 1 KB] [PDF 3832 KB] (123)
8 LU Yiting, QIU Wenxing, TAN Hongyuan, QIAO Yu, WEI Lingyun, LI Miyou, TU Ziyi
  Characterization of the Key Taste Components of Cooked Crayfish Based on Molecular Sensory Science
    Meat Research   2024 Vol.38 (9): 8-14 [Abstract] (54) [HTML 1 KB] [PDF 1960 KB] (19)
21 FANG Xiaoyu, XUE Yike, XIONG Shanbai, YIN Tao, LIU Ru, YOU Juan
  Effect of Glycerol Combined with Preservatives on the Quality of Semi-dried Blunt Snout Bream during Storage
    Meat Research   2024 Vol.38 (9): 21-28 [Abstract] (71) [HTML 1 KB] [PDF 2787 KB] (23)
36 TAN Hongyuan, HUANG Qi, LU Yiting, LIU Xuan, TU Ziyi, WEI Lingyun, QIAO Yu
  Effect of Different Irradiation Treatments on the Quality of Crayfish Hepatopancreas
    Meat Research   2024 Vol.38 (9): 36-41 [Abstract] (58) [HTML 1 KB] [PDF 2996 KB] (22)
33 LIU Huiwen, SUN Chong, SUN Dejun, JIN Yan, ZHANG Fengxiang, YAO Tianyu, ZHU Yongzhi, WANG Daoying
  Analysis of Dynamic Changes in the Flavor of Cooked Crayfish during Frozen Storage by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
    Meat Research   2024 Vol.38 (8): 33-41 [Abstract] (61) [HTML 1 KB] [PDF 2754 KB] (32)
48 FANG Xiaoyu, XUE Yike, XIONG Shanbai, YIN Tao, LIU Ru, YOU Juan
  Effect of Water Activity-Lowering Agents on the Quality of Semi-Dried Blunt Snout Bream
    Meat Research   2024 Vol.38 (8): 48-55 [Abstract] (45) [HTML 1 KB] [PDF 2893 KB] (36)
1 LONG Kangyuan, ZHANG Sijin, Yongsawatdigul JIRAWAT, YIN Tao, YOU Juan, LIU Ru, MA Huawei
  Effect of the Hydrophobicity of Modified Konjac Glucomannan on the Characteristics of Surimi Gel
    Meat Research   2024 Vol.38 (7): 1-7 [Abstract] (55) [HTML 1 KB] [PDF 3841 KB] (22)
8 LI Xiaoyan, ZUO Shuojing, LIU Xiaohan, ZHANG Qing, HUAI Xiangqian, SANG Yaxin
  Effects of Ultrasonic Treatment on Solubility of Oyster Myofibrillar Protein
    Meat Research   2024 Vol.38 (7): 8-14 [Abstract] (69) [HTML 1 KB] [PDF 2721 KB] (19)
15 LONG Kangyuan, ZHANG Sijin, YIN Tao, YOU Juan, LIU Ru, MA Huawei
  Effects of the Hydrophobicity of Polysaccharides on the Properties of Surimi Gel
    Meat Research   2024 Vol.38 (7): 15-21 [Abstract] (68) [HTML 1 KB] [PDF 3935 KB] (26)
22 DONG Xiaowei, SONG Jiayi, CHENG Junli, ZHANG Yuting, LIANG Liya
  Effect of Mixed Spice Essential Oil Combined with Lactic Acid Bacteria on the Quality and Safety of Dried Catfish Sausage
    Meat Research   2024 Vol.38 (7): 22-28 [Abstract] (50) [HTML 1 KB] [PDF 2677 KB] (10)
29 ZHOU Ting, LIU Teyuan, YIN Shixian, HE Zhe, SHI Jian, JIANG Xin, SHI Wenzheng
  Variation in Taste Constituents of Anchovy (Engraulis encrasicholus) during Microwave Drying
    Meat Research   2024 Vol.38 (7): 29-37 [Abstract] (44) [HTML 1 KB] [PDF 4281 KB] (13)
38 ZOU Canmin, LIU Mengyao, ZHONG Rongbin, YU Xinrui, YAO Minna, SHI Feifei, LIANG Peng
  Effect of Different Packaging Methods on the Quality and Microbial Community of Steamed Large Yellow Croaker during Storage
    Meat Research   2024 Vol.38 (7): 38-47 [Abstract] (47) [HTML 1 KB] [PDF 3526 KB] (24)
55 LAN Weiqing, LIU Shuting, XIE Jing
  Research Progress on the Application of Preservation Techniques for Aquatic Products
    Meat Research   2024 Vol.38 (7): 55-62 [Abstract] (65) [HTML 1 KB] [PDF 2385 KB] (36)
71 CHEN Jiamin, ZHAO Qiancheng, LUAN Qian, SHEN Jun, LIN Bangchu, LIU Ying, GAN Miaoyu, LI Jian, CAI Luyun
  Recent Progress in the Processing and Microbial Quality Control of Smoked Salmon
    Meat Research   2024 Vol.38 (7): 71-77 [Abstract] (46) [HTML 1 KB] [PDF 1934 KB] (18)
10 YAN Zikang, ZHOU Yangkaiming, LIN Ying, KUANG Jinyan, LI Zongjun
  Effect of Salt Addition on Physicochemical Properties and Safety during Fermentation of Suanyu, a Traditional Chinese Fermented Fish Product
    Meat Research   2024 Vol.38 (3): 10-17 [Abstract] (80) [HTML 1 KB] [PDF 3315 KB] (96)
42 Lü Yongkang, LIANG Shijie, YU Xunxin, TAN Yuqing, LUO Yongkang, HONG Hui
  Effect of Modified Atmosphere Packaging on the Quality Changes of Refrigerated Pre-Prepared Bombay Duck (Harpadon nehereus) Dish
    Meat Research   2024 Vol.38 (2): 42-49 [Abstract] (115) [HTML 1 KB] [PDF 3135 KB] (75)
16 MENG Xiaohua
  Influence of Ferrous Ions on Bacterial Growth on Tilapia Fillets
    Meat Research   2023 Vol.37 (10): 16-21 [Abstract] (80) [HTML 1 KB] [PDF 2538 KB] (105)
22 CHEN Peilu, LI Ming, ZHANG Jiayuan, QIU Fengyan, QIU Xianzhu, LUO Youhua, QI Huanyang, XU Guanghui
  Optimized Preparation and Antioxidant Activity of Enzymatic Hydrolysate from Hippocampus abdominals
    Meat Research   2023 Vol.37 (10): 22-29 [Abstract] (113) [HTML 1 KB] [PDF 3577 KB] (478)
30 MENG Xiaohua
  Formulation Optimization of Edible Film for Tilapia Packaging
    Meat Research   2023 Vol.37 (9): 30-38 [Abstract] (97) [HTML 1 KB] [PDF 4649 KB] (571)
27 CHEN Fangxue, WANG Shizhe, QIU Wenxing, XIONG Guangquan, QIAO Yu, WU Wenjin, WANG Lan
  Establishment and Optimization of Analytical Method for Detection of Volatile Flavor Compounds in Dry-Cured Fish
    Meat Research   2023 Vol.37 (8): 27-34 [Abstract] (77) [HTML 1 KB] [PDF 2650 KB] (51)
34 CHEN Fangxue, WANG Shizhe, QIU Wenxing, WANG Chao,YANG Yuping, XIONG Guangquan, QIAO Yu, WU Wenjin, WANG Lan
  Effect of Ultra-High Pressure versus Irradiation Sterilization on the Quality of Largemouth Bass (Micropterus salmoides) during Refrigerated Storage
    Meat Research   2023 Vol.37 (6): 34-40 [Abstract] (159) [HTML 1 KB] [PDF 7332 KB] (395)
39 WEN Limin, ZHU Yongzhi, LUO Zhang, XU Weimin, BIAN Huan
  Optimizing the Oven Roasting of Crayfish by Response Surface Methodology
    Meat Research   2023 Vol.37 (5): 39-48 [Abstract] (113) [HTML 1 KB] [PDF 4994 KB] (313)
49 DU Liu, QIU Wenxing, LIU Dongyin, XIONG Guangquan, QIAO Yu, WANG Lan, WANG Chao
  Effects of Different Cooking Methods on the Physicochemical Properties and Flavor of Crawfish (Procambarus clarkia)
    Meat Research   2023 Vol.37 (5): 49-56 [Abstract] (189) [HTML 1 KB] [PDF 3381 KB] (333)
1 GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan
  Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish
    Meat Research   2023 Vol.37 (3): 1-6 [Abstract] (171) [HTML 54 KB] [PDF 2692 KB] (289)
14 BU Dandan, YU Libo, BAI Yaxin, YANG Zhaoying, DONG Jing, YU Yang, CHEN Dongdong, PENG Tao
  Proficiency Testing for Determination of Nitrite in Meat Products
    Meat Research   2023 Vol.37 (3): 14-20 [Abstract] (120) [HTML 1 KB] [PDF 2574 KB] (161)
First page | Prev page | Next page | Last pagePage 1 of 4, 119 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.