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	64	TIAN Xiaoran, Lü Shixin, CHEN Yuchun, WANG Hongtao
		Identification of Dosidicus gigas and Nototodarus gouldi by 16S rRNA Gene Sequence
		Meat Research 2020 Vol.34 (1): 64-68 [Abstract] (119) [HTML 1 KB] [PDF 1997 KB] (129)

	12	MA Minjie, Batuer · ABULIKEMU
		Effect of Different Air-Drying Temperatures on Quality Characteristics of Air-Dried Grass Carp
		Meat Research 2019 Vol.33 (12): 12-17 [Abstract] (207) [HTML 1 KB] [PDF 2302 KB] (118)

	12	PEI Zhisheng, XUE Changfeng, WEN Pan, FANG Jiaqi, PAN Shaoli, WANG Zixuan, XU Yunsheng, LIU Shanshan
		Effect of Taro Additives on Gel Properties of Trachinotus ovatus Surimi
		Meat Research 2019 Vol.33 (11): 12-17 [Abstract] (169) [HTML 1 KB] [PDF 2916 KB] (142)

	43	FENG Yu, DENG Mengqi, CHEN Zhiqi, Mahebale·KUWANGNUXI, Batuer·ABULIKEMU
		Optimization of Cooking Process for Fish Head Broth by Response Surface Methodology
		Meat Research 2019 Vol.33 (11): 43-49 [Abstract] (146) [HTML 1 KB] [PDF 3399 KB] (251)

	1	ZHANG Longteng, HONG Hui, LUO Yongkang, HONG Xiaohui, YE Weijian
		Effect of Addition of Hydrolysates Derived from Surimi Processing Byproducts on Quality Changes of Silver Carp (Hypophthalmichthys molitrix) Surimi after Multiple Freeze-Thaw Cycles
		Meat Research 2019 Vol.33 (10): 1-7 [Abstract] (332) [HTML 1 KB] [PDF 2730 KB] (1088)

	8	YANG Caili, CAO Xiaojie, ZHANG Yuanchao, LIU Shucheng, JI Hongwu, GAO Jing, MAO Weijie, HAO Jiming
		Comparative Composition and Nutritional Evaluation of Different Head Parts of Three Tuna Species
		Meat Research 2019 Vol.33 (10): 8-14 [Abstract] (304) [HTML 1 KB] [PDF 2053 KB] (428)

	15	PEI Zhisheng, XUE Changfeng, WEN Pan, FANG Jiaqi, TANG Tingting, LI Zizheng, WANG Zixuan, XU Yunsheng
		Effect of Salt Addition on Water Status in Fish Surimi during Gelation
		Meat Research 2019 Vol.33 (10): 15-21 [Abstract] (127) [HTML 1 KB] [PDF 3360 KB] (389)

	22	LUO Xiaoying, SUN Xiaohuan, GE Chundong, YANG Jiao, XIONG Shanbai, HU Yang
		Effects of Chopping Time and Gelation Treatment Time on the Quality of Microwave Cooked Fish Cake
		Meat Research 2019 Vol.33 (10): 22-28 [Abstract] (168) [HTML 1 KB] [PDF 2614 KB] (278)

	36	ZHOU Yingqin, YAN Yan, YIN Junfeng, HUANG Jingjing, ZHANG Fusheng, CUI Kai, QIAN Kun, JIANG Jian, XIE Ningning
		Effect of Fermentation Methods on Microflora and Volatile Compounds in Huangshan Smelly Mandarin Fish
		Meat Research 2019 Vol.33 (10): 36-43 [Abstract] (131) [HTML 1 KB] [PDF 3633 KB] (184)

	44	TANG Chun, ZHU Yongzhi, WU Haihong, SUN Zhilan, ZHU Yunlong, LIU Fang
		Analysis of Bacterial Diversity in Different Parts of Crayfish from Sihong, East China’s Jiangsu Province by Traditional Culture Method and Metagenomic Analysis
		Meat Research 2019 Vol.33 (10): 44-50 [Abstract] (150) [HTML 1 KB] [PDF 3078 KB] (400)

	57	LOU Yeqing, HU Yifan, ZHENG Fangyuan, YUAN Wang, CHEN Lixin, SONG Wanru, LI Sufang, PAN Jiarong
		Identification of Cod by Polymerase Chain Reaction and Restriction Endonuclease Digestion
		Meat Research 2019 Vol.33 (10): 57-62 [Abstract] (130) [HTML 1 KB] [PDF 2452 KB] (227)

	63	CHANG Yani, MA Lizhen, YANG Mei, WU Chenyan, YU Bin, LI Ling
		Effects of Different Freezing Methods on Myofibrillar Proteins from Prepared Fish Products during Storage
		Meat Research 2019 Vol.33 (10): 63-68 [Abstract] (161) [HTML 1 KB] [PDF 3439 KB] (588)

	76	CHEN Shengjun, YANG Shaoling, LIU Xianjin, LI Laihao, YANG Xianqing, HUANG Hui
		Recent Progress in Comprehensive Processing and Utilization of Abalone and Its Byproducts
		Meat Research 2019 Vol.33 (10): 76-81 [Abstract] (220) [HTML 1 KB] [PDF 1653 KB] (467)

	7	XU Chen, GE Qingfeng, ZHU Yongzhi, WANG Daoying, YAN Zheng, XU Weimin
		Comparative Analysis of Nutritional Value and Quality of Crayfish from Different Areas of China
		Meat Research 2019 Vol.33 (8): 7-11 [Abstract] (168) [HTML 1 KB] [PDF 1878 KB] (424)

	1	LIU Yuqi, CHEN Cheng, CHEN Zhou, YU Xiaoyue, SHEN Shuo, LI Pei, XIONG Shanbai
		Effect of Yeast Extract on Properties of Surimi Gel
		Meat Research 2019 Vol.33 (5): 1-6 [Abstract] (177) [HTML 1 KB] [PDF 2240 KB] (307)

	13	LIN Chengxing, HUANG Yao, ZHOU Yingchun, ZHANG Pengcheng, LUO Xin, ZENG Xuefeng, FAN Jin
		Isolation and Fermentation Characteristics of Lactic Acid Bacteria from Traditional Fermented Freshwater Fish in China
		Meat Research 2019 Vol.33 (5): 13-18 [Abstract] (100) [HTML 1 KB] [PDF 2023 KB] (156)

	29	BAO Jiatong, YANG Qiyue, NING Yunxia, WANG Yang, LIANG Liya, LI Ling, MA Lizhen
		Development and Nutritional Evaluation of a Nutritious Fish Sausage for the Elderly
		Meat Research 2019 Vol.33 (5): 29-35 [Abstract] (151) [HTML 1 KB] [PDF 2128 KB] (320)

	14	YIN Yilin, LIU Xuejun
		Effects of Ultrasonic Power on Physicochemical Properties and Gel Quality of Myofibrillar Protein from Silver Carp
		Meat Research 2019 Vol.33 (3): 14-19 [Abstract] (154) [HTML 49 KB] [PDF 3061 KB] (224)

	25	WANG Jingya, YANG Qi, AN Susu, ZHANG Shisheng, ZHOU Yajun
		Optimization by Response Surface Methodology of High-Voltage Pulsed Electric Field-Assisted Enzymatic Hydrolysis of Freshwater Mussel Meat
		Meat Research 2019 Vol.33 (2): 25-31 [Abstract] (137) [HTML 1 KB] [PDF 3221 KB] (156)

	37	HE Ying
		Effects of Ultraviolet Sterilization Combined with Modified Atmosphere Packaging on the Quality of Hairtail
		Meat Research 2019 Vol.33 (1): 37-41 [Abstract] (165) [HTML 1 KB] [PDF 1966 KB] (245)

	1	GUO Xiaodong, Lü Hao, LIU Ru, LIU Youming, XIONG Shanbai
		Effect of Depuration Treatment before Processing on the Flesh Quality of Blunt Snout Bream (Megalobrama amblycephala)
		Meat Research 2018 Vol.32 (12): 1-7 [Abstract] (107) [HTML 1 KB] [PDF 2406 KB] (201)

	1	SUN Xiaohui, XUE Heng, HONG Hui, LI Yan, LUO Yongkang
		Effect of Chitosan on the Quality of Common Carp Fillets during Chilled Storage
		Meat Research 2018 Vol.32 (10): 1-5 [Abstract] (121) [HTML 1 KB] [PDF 1827 KB] (154)

	1	WU Peng, REN Yunxia, ZHANG Kunsheng, CHEN Jinyu
		Effect of Trehalose on the Functionalities of Phosphorylated Myofibrillar Protein from Mantis Shrimp (Oratosquilla oratoria)
		Meat Research 2018 Vol.32 (9): 1-7 [Abstract] (163) [HTML 1 KB] [PDF 2833 KB] (171)

	29	XIONG Fengjiao, MA Lizhen, WANG Yang
		Optimization of Nitrosation Inhibitors for Blocking N-nitrosodimethylamine Formation Based on Quadratic Regression Orthogonal Design
		Meat Research 2018 Vol.32 (6): 29-34 [Abstract] (113) [HTML 1 KB] [PDF 2320 KB] (429)

	44	TANG Sen, WU Guoyong, ZHAO Haiyan, ZHANG Yihao, FANG Yilin
		Prediction of Shelf-Life of Hairtail Fishmeal Based on Kinetic Model of Trimethylamine/Trimethylamine Oxide Molar Ratio
		Meat Research 2018 Vol.32 (6): 44-48 [Abstract] (121) [HTML 1 KB] [PDF 2935 KB] (239)

	39	LI Yan, FANG Yida, LUO Yongkang, Lü Yuanmeng
		Effect of Ice Coating on the Quality of Frozen Shrimp (Litopenaeus vannamei)
		Meat Research 2018 Vol.32 (5): 39-44 [Abstract] (113) [HTML 53 KB] [PDF 3047 KB] (245)

	52	WU Chenyan, WANG Xiaoyan, WANG Yang, MA Lizhen
		Quality Change of Cooked Spicy Crayfish during Refrigerated and Frozen Storage
		Meat Research 2018 Vol.32 (5): 52-56 [Abstract] (158) [HTML 44 KB] [PDF 2308 KB] (590)

	1	XIONG Fengjiao, MA Lizhen, WANG Yang
		Effect of Types and Proportions of Added Fat on the Quality Characteristics of Fish Tofu
		Meat Research 2018 Vol.32 (3): 1-6 [Abstract] (122) [HTML 64 KB] [PDF 2354 KB] (334)

	1	LIU Shucheng, DONG Andi, LUO Shuai, CHEN Yali, LIU Yuan, LIU Mengna, JI Hongwu, GAO Jing, MAO Weijie, DENG Chujin, HAO Jiming
		Effect of Dense Phase Carbon Dioxide on Micromorphology of Myosin from Litopenaeus vannamei Muscle
		Meat Research 2018 Vol.32 (2): 1-7 [Abstract] (190) [HTML 1 KB] [PDF 3632 KB] (331)

	8	MA Ting, WU Qian, SHEN Xuanri
		Antiosteoporotic Effects of Collagen Peptides and Zinc-Chelating Complex from Pearl Oyster Mantle
		Meat Research 2018 Vol.32 (2): 8-14 [Abstract] (149) [HTML 1 KB] [PDF 2410 KB] (284)

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