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Other articles related with "TS254":
49 LU Yaokun, LI Qiang, ZHU Yaqing, WANG Hongyi, LIN Lin, LU Jianfeng
  Effects of Freezing Methods on the Properties and Structure of Myofibrillar Proteins from Crayfish (Procambarus clarkii)
    Meat Research   2024 Vol.38 (3): 49-55 [Abstract] (93) [HTML 1 KB] [PDF 2947 KB] (170)
42 Lü Yongkang, LIANG Shijie, YU Xunxin, TAN Yuqing, LUO Yongkang, HONG Hui
  Effect of Modified Atmosphere Packaging on the Quality Changes of Refrigerated Pre-Prepared Bombay Duck (Harpadon nehereus) Dish
    Meat Research   2024 Vol.38 (2): 42-49 [Abstract] (115) [HTML 1 KB] [PDF 3135 KB] (75)
10 XIA Lizhi, LU Yufeng, LI Qiang, LIU Songkun, LIN Lin, LU Jianfeng
  Effect of Three Phosphates on the Phosphorylation of Myofibrillar Proteins from Silver Carp
    Meat Research   2024 Vol.38 (1): 10-18 [Abstract] (129) [HTML 1 KB] [PDF 7220 KB] (110)
1 ZHOU Yanhua, JIA Xiuqi, LI Tao, WANG Jianwen, LUO Qinghua
  Preparation, Isolation and Purification of Antioxidant Peptides from Chinese Giant Salamander Skin Collagen
    Meat Research   2023 Vol.37 (12): 1-6 [Abstract] (96) [HTML 1 KB] [PDF 2139 KB] (78)
7 WU Ruiyun, GUI Meng, LIU Ziyu, Tharushi S. Shinali, SHANG Nan
  Optimization of the Preparation Process of Functional Fish Cartilage Polysaccharide and Its Safety Evaluation for Consumption
    Meat Research   2023 Vol.37 (12): 7-15 [Abstract] (55) [HTML 1 KB] [PDF 4452 KB] (295)
16 ZHAO Shibo, CHENG Kaiqi, HE Jingyuan, JIN Wengang
  Changes in Volatile Components during the Steaming Process of Giant Salamander Tails Analyzed by Gas Chromatography-Ion Mobility Spectrometry and Chemometrics
    Meat Research   2023 Vol.37 (12): 16-22 [Abstract] (45) [HTML 1 KB] [PDF 3405 KB] (31)
32 TU Xiaohang, LI Pengpeng, BIAN Huan, GENG Zhiming, ZHU Yongzhi, XU Weimin, WANG Daoying
  Differences in Volatile Components of Procambarus clarkii from Different Co-culture Modes
    Meat Research   2023 Vol.37 (12): 32-38 [Abstract] (62) [HTML 1 KB] [PDF 2300 KB] (76)
16 MENG Xiaohua
  Influence of Ferrous Ions on Bacterial Growth on Tilapia Fillets
    Meat Research   2023 Vol.37 (10): 16-21 [Abstract] (80) [HTML 1 KB] [PDF 2538 KB] (105)
22 CHEN Peilu, LI Ming, ZHANG Jiayuan, QIU Fengyan, QIU Xianzhu, LUO Youhua, QI Huanyang, XU Guanghui
  Optimized Preparation and Antioxidant Activity of Enzymatic Hydrolysate from Hippocampus abdominals
    Meat Research   2023 Vol.37 (10): 22-29 [Abstract] (113) [HTML 1 KB] [PDF 3577 KB] (478)
30 MENG Xiaohua
  Formulation Optimization of Edible Film for Tilapia Packaging
    Meat Research   2023 Vol.37 (9): 30-38 [Abstract] (97) [HTML 1 KB] [PDF 4649 KB] (571)
27 CHEN Fangxue, WANG Shizhe, QIU Wenxing, XIONG Guangquan, QIAO Yu, WU Wenjin, WANG Lan
  Establishment and Optimization of Analytical Method for Detection of Volatile Flavor Compounds in Dry-Cured Fish
    Meat Research   2023 Vol.37 (8): 27-34 [Abstract] (77) [HTML 1 KB] [PDF 2650 KB] (51)
41 SU Yan, WU Weilun, WANG Lan, YU Wei, SUN Xueqin, BAO Yu, KANG Jun, WU Qian, SHI Liu
  Research Progress on Crayfish Shelling Techniques and Comprehensive Utilization of Crayfish Shells
    Meat Research   2023 Vol.37 (8): 41-45 [Abstract] (124) [HTML 1 KB] [PDF 2022 KB] (206)
34 CHEN Fangxue, WANG Shizhe, QIU Wenxing, WANG Chao,YANG Yuping, XIONG Guangquan, QIAO Yu, WU Wenjin, WANG Lan
  Effect of Ultra-High Pressure versus Irradiation Sterilization on the Quality of Largemouth Bass (Micropterus salmoides) during Refrigerated Storage
    Meat Research   2023 Vol.37 (6): 34-40 [Abstract] (159) [HTML 1 KB] [PDF 7332 KB] (395)
39 WEN Limin, ZHU Yongzhi, LUO Zhang, XU Weimin, BIAN Huan
  Optimizing the Oven Roasting of Crayfish by Response Surface Methodology
    Meat Research   2023 Vol.37 (5): 39-48 [Abstract] (113) [HTML 1 KB] [PDF 4994 KB] (313)
49 DU Liu, QIU Wenxing, LIU Dongyin, XIONG Guangquan, QIAO Yu, WANG Lan, WANG Chao
  Effects of Different Cooking Methods on the Physicochemical Properties and Flavor of Crawfish (Procambarus clarkia)
    Meat Research   2023 Vol.37 (5): 49-56 [Abstract] (189) [HTML 1 KB] [PDF 3381 KB] (333)
1 GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan
  Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish
    Meat Research   2023 Vol.37 (3): 1-6 [Abstract] (171) [HTML 54 KB] [PDF 2692 KB] (289)
14 BU Dandan, YU Libo, BAI Yaxin, YANG Zhaoying, DONG Jing, YU Yang, CHEN Dongdong, PENG Tao
  Proficiency Testing for Determination of Nitrite in Meat Products
    Meat Research   2023 Vol.37 (3): 14-20 [Abstract] (120) [HTML 1 KB] [PDF 2574 KB] (161)
1 LI Qian, JIAO Yang, LIU Qi, ZHANG Yuan, ZHAO Ling, SUN Huihui, CAO Rong
  Effects of Feeding Apostichopus japonicus Gonads on Immune Modulation in Mice
    Meat Research   2023 Vol.37 (2): 1-5 [Abstract] (117) [HTML 1 KB] [PDF 1852 KB] (171)
6 LIU Junya, SHI Wenzheng, ZHU Xueshen
  Effects of Different Reducing Sugars on Gel Quality of Silver Carp Surimi
    Meat Research   2023 Vol.37 (2): 6-11 [Abstract] (198) [HTML 1 KB] [PDF 2318 KB] (468)
12 QIAO Min, BU Ying, WANG Jinxiang, LI Xuepeng, YI Shumin, LI Jianrong
  Optimization of Processing Conditions for Instant Shrimp Paste from Penaeus vannamei by Response Surface Methodology
    Meat Research   2023 Vol.37 (2): 12-19 [Abstract] (187) [HTML 1 KB] [PDF 2967 KB] (322)
20 WU Xinning, LI Mingze, LIANG Shijie, ZHANG Jingxuan, XIONG Xin, TAN Yuqing, LUO Yongkang
  Effects of Mixed Solution of Tea Polyphenols and Chitosan on Storage Quality and Microbial Community Structure of Rainbow Trout (Oncorhynchus mykiss) Fillets
    Meat Research   2023 Vol.37 (2): 20-25 [Abstract] (176) [HTML 1 KB] [PDF 2405 KB] (141)
26 DANG Meiqi, YANG Mei, AN Yueqi, LI Xiaodong, XIONG Shanbai
  Quality Changes in Pork-Fish Composite Meatballs during Storage
    Meat Research   2023 Vol.37 (2): 26-31 [Abstract] (187) [HTML 1 KB] [PDF 2491 KB] (210)
32 CHEN Linyun, LI Biansheng, RUAN Zheng, LI Dandan, QIAN Jiang
  Effect of Temporary Cultivation System on Improving the Quality of Oysters
    Meat Research   2023 Vol.37 (2): 32-39 [Abstract] (155) [HTML 1 KB] [PDF 3022 KB] (376)
40 CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao
  Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
    Meat Research   2023 Vol.37 (2): 40-45 [Abstract] (192) [HTML 1 KB] [PDF 1835 KB] (486)
46 WU Ke, LI Meng, LI Ying, MA Yongsheng, FAN Xinru, ZHAO Qiancheng
  A Review of Factors Affecting the Storage Quality of Sea Cucumber and Technologies for Its Preservation
    Meat Research   2023 Vol.37 (2): 46-53 [Abstract] (160) [HTML 1 KB] [PDF 2100 KB] (461)
26 YUAN Shanshan, LU Sufang, LEI Yuelei, AI Mingyan, ZHANG Ruili
  Quality Changes of Mandarin Fish Fillets under Different Temperature Storage Conditions
    Meat Research   2023 Vol.37 (1): 26-30 [Abstract] (157) [HTML 1 KB] [PDF 2427 KB] (230)
7 CONG Haihua, CHANG Kexin, ZHU Jiawen, LU Xiaoyan, ZHOU Qian, GENG Wenhao, YANG Tian
  Effects of Enzymatic Hydrolysate of Alginate Oligosaccharides on in vitro Digestion Characteristics of Scallop Myofibrillar Protein
    Meat Research   2022 Vol.36 (12): 7-14 [Abstract] (140) [HTML 1 KB] [PDF 2843 KB] (174)
9 ZHANG Yuting, DONG Xiaowei, MA Lizhen, LIANG Liya
  Effects of Clove Essential Oil on the Quality of Dry Fermented Catfish Dry Sausage
    Meat Research   2022 Vol.36 (11): 9-16 [Abstract] (108) [HTML 1 KB] [PDF 3218 KB] (107)
17 JIA Shiliang, YANG Yue, JIA Zhifang, ZHOU Xuxia
  Effects of Low-Molecular-Mass Chitosan Oligosaccharides on the Quality and Microbiota of Silver Carp (Hypophthalmichthys molitrix) during Chilled Storage
    Meat Research   2022 Vol.36 (11): 17-22 [Abstract] (93) [HTML 1 KB] [PDF 2783 KB] (89)
13 CONG Haihua, GENG Wenhao, ZHU Jiawen, YANG Tian, LU Xiaoyan, CHANG Kexin, ZHAO Qiancheng
  Patinopecten yessoensis Mantle Polypeptides Enhanced the Structural Stability of Myofibrillar Proteins from Silver Carp
    Meat Research   2022 Vol.36 (9): 13-19 [Abstract] (136) [HTML 1 KB] [PDF 2957 KB] (124)
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