Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS254":
15
Cryoprotective Effeets of Some Materials on Silve Carp Suriml Protein During FrozenStorage
Meat Research 1995 Vol.9 (4): 15-19 [
Abstract
] (
96
) [
HTML
1 KB] [
PDF
299 KB] (
277
)
10
LIU Lan;MA Chang-wei
Optimization of Preparation Process for Hydrolyzed Grass Carp Visceral Proteins without Adding Exogenous Enzymes
Meat Research 0 Vol. (): 10-13 [
Abstract
] (
69
) [
HTML
1 KB] [
PDF
0 KB] (
77
)
21
YAO Lei;SUN Yunyun;LUO Yongkang;SHEN Huixing
Study on the Relation Between Bio-impedance Characteristics and Freshness of Crucian Carp During 4℃ Storage
Meat Research 0 Vol. (): 21-25 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
26
MENG Yanli;DONG Shiyuan
Preliminarily Research on Antioxidant Activity of Silver Carp Peptides Modified by Maillard Reaction
Meat Research 0 Vol. (): 26-30 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
64
LI Xin, WANG Lan, DING Anzi, QIAO Yu, SHI Liu, WU Wenjin, XIONG Guangquan
Changes in Physicochemical Properties and Microstructure of Channel Catfish (Ietalurus punetaus) Fillets Quick Frozen with Liquid Nitrogen or Liquid Ammonia
Meat Research 0 Vol. (): 64-69 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
)
78
HONG Hui;SHEN Huixing;LUO Yongkang
Study and Development of Fish Bone Polypeptide and Calcium Powder
Meat Research 0 Vol. (): 78-82 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
1
)
First page
|
Prev page
| Next page | Last page
Page 10 of 10, 276 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
