Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.95":
18
LI Ru-ren,YU Qun-li*,HAN Ling,ZHANG Yu-bin,ZHU Rong
Optimization of Seasoning Formulation for Braised Yak Liver and Its Quality Analysis
Meat Research 2012 Vol.26 (1): 18-21 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
200 KB] (
373
)
18
Chen Xiaona;Zhang Dequan;Zhang Bolin;Liu Siyang
Processing Technology of Soft Vacuum-Can of Convenient Mutton Sweetbread
Meat Research 2006 Vol.20 (11): 18-20 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
28 KB] (
474
)
First page | Prev page | Next page | Last page
Page 1 of 1, 2 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.