Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.9":
6
LIU Wenying, LI Yingnan, CHENG Xiaoyu, JIA Xiaoyun, QU Chao, LI Jiapeng, CHEN Wenhua
Effect of Low-Temperature and High-Pressure Boiling and NaCl Addition on Protein Content and Flavor Components of Bovine Bone Broth
Meat Research 2016 Vol.30 (4): 6-10 [
Abstract
] (
162
) [
HTML
1 KB] [
PDF
1674 KB] (
228
)
1
LIU Wenying, ZHANG Zhenqi, CHENG Xiaoyu, LI Yingnan, JIA Xiaoyun, LI Jiapeng, CHEN Wenhua, QU Chao
Ultrasonic-Assisted Enzymatic Extraction of Porcine Heme and Characterization by UV-Vis Absorption Spectroscopy
Meat Research 2016 Vol.30 (3): 1-4 [
Abstract
] (
172
) [
HTML
1 KB] [
PDF
1734 KB] (
248
)
25
LI Yingnan, LIU Wenying, ZHANG Shunliang, CHENG Xiaoyu
Separation, Purification and Analysis of Salty Peptides Derived from Bovine Bone by Chromatography and Mass Spectrometry
Meat Research 2016 Vol.30 (3): 25-28 [
Abstract
] (
164
) [
HTML
1 KB] [
PDF
1583 KB] (
340
)
11
LI Yingnan, LIU Wenying, ZHANG Shunliang, QIAO Xiaoling, CHEN Wenhua, QU Chao, CHENG Xiaoyu
Amino Acid Composition and Stability Analysis of Salty Peptides Derived from Bovine Bone under Simulated Processing Conditions
Meat Research 2016 Vol.30 (1): 11-14 [
Abstract
] (
170
) [
HTML
1 KB] [
PDF
1519 KB] (
343
)
21
ZHANG Dali, CAI Dan, SHENG Yue, CHEN Ting, TONG Weina, WANG Xudong, LIU Jingsheng
Effect of Ultra High Pressure Processing on Inactivation of Microorganisms in Bovine Tripe
Meat Research 2016 Vol.30 (1): 21-24 [
Abstract
] (
160
) [
HTML
1 KB] [
PDF
1480 KB] (
295
)
15
CAI Dan, ZHANG Dali, SHENG Yue, GONG Tianjiao, YUAN Xiuling, WEN Chaoting, LIU Jingsheng
Process Optimization for the Ultrasonic Cleaning of Bovine Tripe
Meat Research 2015 Vol.29 (11): 15-18 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
1902 KB] (
396
)
1
ZHANG Yuqing, SUN Baozhong, LANG Yumiao, LIU Xuan, WANG Jianhua, LI Yanrong, LIU Fei
Comparative Analysis of Eating and Nutritional Qualities of Fresh, Chilled and Thawed Beef
Meat Research 2015 Vol.29 (6): 1-4 [
Abstract
] (
213
) [
HTML
1 KB] [
PDF
1213 KB] (
610
)
9
CHEN Hai-yan;YANG Liu;HU Tie-jun;ZHANG Feng-kuan;YOU Li-xin
Optimization of Process Parameters for Enzymatic Hydrolysis of Silky Fowl Meat
Meat Research 2014 Vol.28 (6): 9-12 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
1743 KB] (
383
)
33
ZHANG Shun-liang;PAN Xiao-qian;CHENG Xiao-yu;QIAO Xiao-ling;CHEN Wen-hua;QU Chao;AI Ting
Isolation, Purification and Compositional Analysis of Antibacterial Peptides from Bovine Bone Collagen
Meat Research 2013 Vol.27 (11): 33-36 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
2001 KB] (
439
)
1
KONG Zhuo-shu;LIU Hai-jie;CHENG Xiao-yu;ZHANG Shun-liang;PAN Xiao-qian
Optimization of Enzymatic Preparation of Antioxidant Peptide from Porcine Hemoglobin
Meat Research 2013 Vol.27 (9): 1-6 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
2403 KB] (
249
)
14
DONG Yu-yu;TANG Lin;HU Yu-xiang;LI Chun-bao
Effect of Pork Skin Extract on the Texture of Pork Surimi Products
Meat Research 2012 Vol.26 (6): 14-19 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
186 KB] (
230
)
18
LI Ru-ren，YU Qun-li*，HAN Ling，ZHANG Yu-bin，ZHU Rong
Optimization of Seasoning Formulation for Braised Yak Liver and Its Quality Analysis
Meat Research 2012 Vol.26 (1): 18-21 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
200 KB] (
373
)
33
CHENG Xiao-yu,ZHANG Shun-liang,QI Biao,CHEN Wen-hua
Current Situation of Research into the Structures Functions, and Applications of Collagen and Collagen Peptides
Meat Research 2011 Vol.25 (12): 33-39 [
Abstract
] (
169
) [
HTML
1 KB] [
PDF
350 KB] (
2137
)
48
ZHANG Gen-sheng,WANG Zi-di,GUO Jie,SHI Hui,REN Yuan-yuan
Progress in Extraction and Separation Technologies and Applications of Nutrients from Livestock and Poultry Bones
Meat Research 2011 Vol.25 (12): 48-52 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
208 KB] (
455
)
20
FENG Yue-ling
Formulation Optimization for Whole Chicken Bone Complex Nutrient Fluid Using Response Surface Methodology
Meat Research 2011 Vol.25 (11): 20-24 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
241 KB] (
236
)
30
ZHANG Yu-bin，CAO Hui，GUO Zhao-bin，YU Qun-li
Advances in Comprehensive Exploitation and Utilization of Bovine Blood
Meat Research 2011 Vol.25 (9): 30-34 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
212 KB] (
334
)
43
MENG Bin，YU Fu-man，WANG Xiao-qiao，YU Hong-zhan，CHENG Yu-ming，JIANG Wu-bian，XIA Yi-qiang
Research Progress of Low-fat and Low-nitrite Meat Products
Meat Research 2011 Vol.25 (9): 43-46 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
203 KB] (
494
)
22
TIAN Jia-chun;YU Qun-li
Optimization of Chondroitin Sulfate Extraction from Bovine Pipes by Ultrasonic-assisted Dual-enzyme Hydrolysis
Meat Research 2011 Vol.25 (8): 22-25 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
221 KB] (
258
)
26
FENG Yue-ling
Influence of Different Drying Methods on the Quality of Chicken Bone Soup Powder Investigated by Analytic Hierarchy Process (AHP)
Meat Research 2011 Vol.25 (8): 26-30 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
193 KB] (
219
)
55
XIN Ying-ying;ZHOU Chang-xu;ZHANG Ya-wei;CHEN Qi-liang;SHAO Bin;XIONG Xiong;WU Ding-jing
A Review on New Technologies for Processing and Application of Bovine Blood in Food
Meat Research 2011 Vol.25 (8): 55-58 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
182 KB] (
225
)
37
YU Fu-man，YU Hong-zhan，JIANG Wu-bian，CHENG Yu-ming，LU Jin-feng
A Review on Applications of Intensively Processed Pig Blood Products in Meat Products
Meat Research 2011 Vol.25 (7): 37-40 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
195 KB] (
357
)
20
JIANG Xia，ZHOU Cheng，ZHANG Yu，ZHU Qiu-jin,
Optimization of Conditions for the Hydrolysis of Porcine Blood Protein by Trypsin
Meat Research 2011 Vol.25 (6): 20-24 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
501 KB] (
264
)
30
FENG Ya-rong，MA Li-zhen，LI Li
Sephadexg-25 Column Chromatographic Separation, MALDI-TOF-MS Analysis and Amino Acid Composition of Sheep Bone Collagen-derived ACE Inhibitory Peptides
Meat Research 2011 Vol.25 (6): 30-33 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
275 KB] (
357
)
54
ZHANG Li-juan，XIA Ji-hua，SHEN Feng，WANG Ya-jing，CHENG Yu-ming
Recent Advances in Research on Porcine Hemoglobin-derived Peptides
Meat Research 2011 Vol.25 (6): 54-57 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
215 KB] (
608
)
26
ZHANG Zhen-huan;WANG Tian-ming;CHEN Cong-gui;CAI Ke-zhou;LU Jin-feng
Optimization of Enzymatic Hydrolysis of Porcine Plasma Protein Powder for Production of ACE-inhibitory Peptides
Meat Research 2011 Vol.25 (4): 26-29 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
186 KB] (
188
)
38
CAI Jie;HONG Wei-di;XIONG Han-guo
Progress on Comprehensive Utilization of Livestock and Poultry Bone and Protein Resources in China
Meat Research 2011 Vol.25 (3): 38-42 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
217 KB] (
549
)
78
LI Xingwu;ZHANG Lili
Study on Extracting Biochemical Medicine and Development and Utilization of Pig Viscera
Meat Research 2011 Vol.25 (1): 78-81 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
2447 KB] (
597
)
37
CHENG Linkun;SONG Huanlu
Optimization of Conditions for Heparin Sodium Partitioning and Purification from Yak's Lung
Meat Research 2010 Vol.24 (12): 37-41 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
3381 KB] (
432
)
86
WANG Li
On Technical Parameter of Spray Drying of Pig Blood
Meat Research 2010 Vol.24 (12): 86-88 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
3591 KB] (
351
)
89
WU Mingwen;SONG Guquan;ZHANG Lijuan;LU Jinfeng;WANG Yajing;CHENG Yuming
On Technique Conditions and Parameter of Enzymatic Hydrolysis Porcine Hemoglobin
Meat Research 2010 Vol.24 (12): 89-91 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
3380 KB] (
371
)
First page
|
Prev page
|
Next page
|
Last page
Page 2 of 5, 134 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
