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Other articles related with "TS251.6":

	17

		Meat Research 1994 Vol.8 (2): 17-18 [Abstract] (97) [HTML 1 KB] [PDF 200 KB] (177)

	22	Ding Haibiao
		Processing of Chicken Breast
		Meat Research 1994 Vol.8 (2): 22-23 [Abstract] (118) [HTML 1 KB] [PDF 126 KB] (180)

	18

		Meat Research 1994 Vol.8 (1): 18-21 [Abstract] (105) [HTML 1 KB] [PDF 2469 KB] (174)

	24

		Meat Research 1994 Vol.8 (1): 24-25 [Abstract] (101) [HTML 1 KB] [PDF 2025 KB] (161)

	27

		Meat Research 1994 Vol.8 (1): 27-28 [Abstract] (91) [HTML 1 KB] [PDF 150 KB] (215)

	29

		Meat Research 1994 Vol.8 (1): 29-30 [Abstract] (82) [HTML 1 KB] [PDF 972 KB] (249)

	34

		Meat Research 1994 Vol.8 (1): 34-34 [Abstract] (82) [HTML 1 KB] [PDF 987 KB] (172)

	10	LIU Qin-hua，PAN Run-shu，MA Han-jun,
		Effects of Ingredients on the Sensory Quality of Chicken Meatballs
		Meat Research 0 Vol. (): 10-12 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	18	YANG Yang;ZHANG Hong-wei
		Development of Sandwich Fillings for U.S.Almond Sausage
		Meat Research 0 Vol. (): 18-21 [Abstract] (62) [HTML 1 KB] [PDF 0 KB] (79)

	26	ZHANG Yajing, SHU Xianghua, HUANG Xin, Lü Tao, WANG Yulei, ZHANG Yalun, ZHANG Zhihui, LUO Gao, LI Xinhan, LI Xiangnan, SONG Chunlian
		Applying 16S rDNA Sequencing to Analyze the Microbial Diversity on the Surface and in the Interior of Saba Ham, a Traditional Chinese Fermented Meat Product
		Meat Research 0 Vol. (): 26-32 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	40	WU Jian
		Study on New Technology of Dry Beef Tendon
		Meat Research 0 Vol. (): 40-42 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

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