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Other articles related with "TS251.6":

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	33	WANG Yanli, LIANG Xiuqing, CHEN Qianqian, LI Fangfang, LI Jie, CHEN Keyun, TIAN Qiyan, LI Xia, LIU Yanming
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	42	WANG Chunxiao, ZHOU Kai, ZHANG Jian, XING Lujuan, ZHANG Wangang, XU Baocai
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	54	CUI Cui, XIE Tingting, ZHOU Yu, ZHANG Zhengmin, GU Qianhui, CHEN Conggui
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	28	MA Mingjuan, SU Xiaoxia, TAN Xinyue, NIU Yi, LI Ruyu, BIAN Qi
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	30	ZHU Dongxi, DENG Jieying, WANG Zhiqi, WANG Yang, LI Peijun, XU Baocai
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	44	GUO Danjun, HE Wenjie, XU Wei, WANG Hongxun, WU Binbin, YI Yang, HOU Wenfu
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	56	WEI Qiuhong, LI Yanqiu, HAN Wenfeng, WANG Tao, GUO Zhifang
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	53	TIAN Huan, HUANG Feng, LI Xia, HAN Dong, JING Xiaoliang, JIA Wei, BAI Zhenyuan, LI Mao, ZHANG Chunhui
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	98	LIANG Xiuqing, YANG Ying, ZHANG Hongxia, WANG Yanli, LI Fangfang, LIU Yanming
		Recent Progress in Techniques for Detection of Volatile N-Nitrosamines in Meat Products
		Meat Research 2021 Vol.35 (1): 98-104 [Abstract] (141) [HTML 1 KB] [PDF 1772 KB] (583)

	26	ZHANG Yajing, SHU Xianghua, HUANG Xin, Lü Tao, WANG Yulei, ZHANG Yalun, ZHANG Zhihui, LUO Gao, LI Xinhan, LI Xiangnan, SONG Chunlian
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		Meat Research 2020 Vol.34 (10): 26-32 [Abstract] (90) [HTML 1 KB] [PDF 2972 KB] (192)

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