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Other articles related with "TS251.5":
34 LIU Guangjuan, XU Zequan, XING Shijun, ZHU Mingrui, YANG Liting, WANG Zirong
  Effects of Carrageenan, Transglutaminase and Soybean Protein Isolate on Water-Holding Capacity and Sensory Quality of Low-Temperature Sausage Made from PSE Pork
    Meat Research   2019 Vol.33 (3): 34-39 [Abstract] (165) [HTML 56 KB] [PDF 1988 KB] (401)
40 HUANG Kun, WU Wanqin, LUO Tong, FU Wenwen, FAN Xiaolong, MA Yi, WANG Huixia
  Simultaneous Determination of 11 Quinolone Residues in Livestock and Poultry Meat by QuEChERS and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2019 Vol.33 (3): 40-45 [Abstract] (153) [HTML 47 KB] [PDF 2395 KB] (239)
52 LIU Lili, YANG Xiaopan, YAN Beibei, SUN Haomin, ZHANG Chenyi
  Screening and Evaluation of Biopreservative Combinations for Chicken
    Meat Research   2019 Vol.33 (3): 52-58 [Abstract] (124) [HTML 58 KB] [PDF 3406 KB] (215)
59 FU Li, GUI Jun, GAO Xueqin, ZHENG Baoliang, MA Lushi
  Influence of Refrigerated Vehicle Disinfection and Transportation Conditions on the Preservation Quality of Chilled Meat
    Meat Research   2019 Vol.33 (3): 59-66 [Abstract] (136) [HTML 64 KB] [PDF 2728 KB] (167)
67 YAN Xiaojing, LEI Yuanhua, XIE Peng, BAO Yuhong, CAN Muyou, SUN Baozhong, ZHANG Songshan
  Recent Progress in Processing Technologies for Yak Jerky Meat
    Meat Research   2019 Vol.33 (3): 67-71 [Abstract] (163) [HTML 50 KB] [PDF 1700 KB] (444)
32 XU Chunming, ZHANG Gensheng, HAN Bing, LIU Zhixin, YANG Huiduo
  Effects of Transglutaminase and Non-meat Protein on Texture and Sensory Properties of Duck Patties
    Meat Research   2019 Vol.33 (2): 32-37 [Abstract] (164) [HTML 1 KB] [PDF 2681 KB] (205)
72 LANG Yumiao, YANG Chunliu, LI Cui, LIU Fang, WANG Zhiqiang, DENG Yuzhen
  Application of Spectroscopic Techniques in Identification of Meat Adulteration: A Review
    Meat Research   2019 Vol.33 (2): 72-77 [Abstract] (178) [HTML 1 KB] [PDF 2017 KB] (301)
7 FU Li, LIU Yini, GAO Xueqin, YANG Baojin, HUANGPU Youyu
  Effect of Different Sterilization Conditions on Quality of Spice Beef
    Meat Research   2019 Vol.33 (1): 7-13 [Abstract] (191) [HTML 1 KB] [PDF 2340 KB] (477)
8 WANG Wei, XIONG Wei, LI Xiaoyan, HE Dan, HUANG Benting, ZHANG Jiamin, BAI Ting, JI Lili
  Effect of Natural Plant Extract as a Nitrite Substitute on Quality Properties of Chinese Bacon
    Meat Research   2018 Vol.32 (12): 8-13 [Abstract] (141) [HTML 1 KB] [PDF 2534 KB] (330)
19 FAN Xiaopan, MA Lizhen, LIU Yiming, HAN Yun, LI Xiaoxiao, SHI Yu
  Application Effect of Fermented Beef Flavoring in Beef Patties
    Meat Research   2018 Vol.32 (12): 19-23 [Abstract] (121) [HTML 1 KB] [PDF 1823 KB] (285)
36 WANG Jiuqing, XING Suxia, WANG Xiaoyi, CAO Yu
  Application of Convolutional Neural Network Combined with Hyperspectral Imaging in Chicken Quality Classification
    Meat Research   2018 Vol.32 (12): 36-41 [Abstract] (128) [HTML 1 KB] [PDF 3191 KB] (457)
42 QIAN Junping, GUO Liang, HAI Xiao, GUO Yuansheng, YA Mei
  Qualitative and Quantitative Determination of Sheep-Derived Ingredients in Adulterated Meat Products
    Meat Research   2018 Vol.32 (12): 42-47 [Abstract] (111) [HTML 1 KB] [PDF 2178 KB] (793)
55 MENG Ziqing, ZHU Chaozhi, ZHAO Gaiming, TIAN Wei, LI Miaoyun, HAN Mingshan
  Recent Progress in Processing Technologies for Minced Beef Products
    Meat Research   2018 Vol.32 (12): 55-61 [Abstract] (127) [HTML 1 KB] [PDF 1778 KB] (451)
62 GUO Yang, TENG Anguo, WANG Wenhang
  Progress in Research on the Effects of Smoking on the Flavor and Safety of Meat Products
    Meat Research   2018 Vol.32 (12): 62-67 [Abstract] (168) [HTML 1 KB] [PDF 1441 KB] (686)
1 CHAI Zihui, LI Hongjun, LI Shaobo, LI Ranran, YU Sijie, LI Minhan, HE Zhifei
  Quality and Microbial Changes during Processing of Chinese Low-Salt Cured Meat
    Meat Research   2018 Vol.32 (11): 1-8 [Abstract] (138) [HTML 1 KB] [PDF 2397 KB] (257)
15 YANG Li, YANG Jie, CHEN Gangliang, ZHENG Zhiqiang, ALIYA · Abulaitig, FU Yinghua
  Optimization of Process Parameters for the Production of Spicy Camel Meat Jerky
    Meat Research   2018 Vol.32 (11): 15-21 [Abstract] (133) [HTML 1 KB] [PDF 2269 KB] (454)
30 GAO Aiwu, ZHAO Jiao, LI Limin, YANG Xiaoqing, WANG Hairong, YANG Jinli, SHI Caixia
  Effect of Antioxidant Treatment on Texture Characteristics of Air-Dried Meat during Storage
    Meat Research   2018 Vol.32 (11): 30-35 [Abstract] (105) [HTML 1 KB] [PDF 2340 KB] (207)
41 ZHANG Yige, JIANG Xiaobing, YU Tao, SUN Liying
  Detection of Weissella viridescens by Quantitative Real-Time Polymerase Chain Reaction Assay
    Meat Research   2018 Vol.32 (11): 41-46 [Abstract] (121) [HTML 1 KB] [PDF 2211 KB] (346)
6 LI Mengqi, SUN Siyuan, LIU Min, CHEN Ruixia, XIANG Yue, XU Shiming, SUN Chengfeng
  Effect of Different Temperature-Time Combinations on Lipid and Protein Oxidation of Sous-Vide Cooked Chicken Breast
    Meat Research   2018 Vol.32 (10): 6-11 [Abstract] (234) [HTML 1 KB] [PDF 1875 KB] (301)
26 XING Yunxia, MA Minjie, BATUER Abulikemu
  Effect of Salt Addition on the Quality of Marinated Grass Carp
    Meat Research   2018 Vol.32 (10): 26-31 [Abstract] (123) [HTML 1 KB] [PDF 2773 KB] (380)
53 LIU Dengyong, WANG Xiao, WU Jincheng, ZOU Yufeng, CAO Zhenxia, ZHAO Zhinan, CHEN Yu, BAI Lu
  Recent Progress in Research on Volatile Flavor Compounds of Smoked Meat Products
    Meat Research   2018 Vol.32 (10): 53-60 [Abstract] (143) [HTML 1 KB] [PDF 4788 KB] (905)
13 ZHAO Monan, HAN Qi, YU Longhao, ZHANG Yifei, JIANG Yi
  Fermentation Properties of Lactic Acid Bacteria Isolated from Harbin Dry Sausages
    Meat Research   2018 Vol.32 (9): 13-17 [Abstract] (141) [HTML 1 KB] [PDF 1883 KB] (156)
35 XU Aqi, ZHOU Yingzi, ZHU Qiujin
  Effect of Litsea cubeba oil on Shelf Life of Beef Sauce
    Meat Research   2018 Vol.32 (9): 35-40 [Abstract] (161) [HTML 1 KB] [PDF 2803 KB] (392)
1 CHEN Jingru, WANG Liang, Lü Xueze, LIU Xue, LI Xingmin
  Changes in Quality and Flavor of Beijing-You Chicken Meat during Storage at 4 ℃
    Meat Research   2018 Vol.32 (8): 1-6 [Abstract] (179) [HTML 1 KB] [PDF 2061 KB] (227)
22 JI Hua, ZHANG Xueyan, LIU Yazhen, XU Wenwen, WANG Xiaojing, TIAN Huili, YI Xudong, ZHANG Ling
  Isolation and Identification of Spoilage Bacteria from Xinjiang Pepper Chicken
    Meat Research   2018 Vol.32 (8): 22-27 [Abstract] (141) [HTML 1 KB] [PDF 2153 KB] (545)
57 JIANG Yi, YU Longhao
  Effect of Pulsed Light Sterilization Combined with Sodium Diacetate and Double Buds Lactobacillus on the Quality of Pan-Fried Carp during Cold Storage
    Meat Research   2018 Vol.32 (8): 57-63 [Abstract] (120) [HTML 1 KB] [PDF 3242 KB] (246)
7 YUSUFU Sulaiman, AERZUGULI Abuduwaili, BATUER Abulikemu
  Effects of Mixed Starter Culture and Actinidin on the Quality Characteristics of Fermented Horse Meat Sausage
    Meat Research   2018 Vol.32 (7): 7-12 [Abstract] (115) [HTML 1 KB] [PDF 2003 KB] (181)
13 CHEN Shanjiao, SUN Lengning, CHEN Shaowan, WANG Zongyuan, BI Shuilian
  Contamination and Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction Typing of Proteus on Fresh Livestock and Poultry Meats in Zhongshan City
    Meat Research   2018 Vol.32 (7): 13-17 [Abstract] (83) [HTML 1 KB] [PDF 1623 KB] (218)
29 PENG Yiqin, DING Jie, SHU Xiaofang, LIU Chunyan, LU Xuesong, HE Jianghong, XIAO Meng, WU Huachang
  Processing Standardization and Quality Characteristics of Naturally Fermented Sour Yak Meat in Tibetan Areas of West Sichuan
    Meat Research   2018 Vol.32 (7): 29-36 [Abstract] (123) [HTML 1 KB] [PDF 3044 KB] (173)
6 LI Linxian, LI Shiyi, ZHU Xiaoxu, NING Cheng, ZHOU Cunliu
  Gelling Properties of Proteins Extracted from Chicken Breast Using Mixed Solutions of NaCl and L-Arginine/L-Lysine
    Meat Research   2018 Vol.32 (6): 6-11 [Abstract] (141) [HTML 1 KB] [PDF 2938 KB] (307)
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