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Other articles related with "TS251.5":
1 LI Xiaomin, WANG Qing, LI Qi, SUOLANG Zhaxi, LI Guowei, ZHANG Qifan, ZHANG Xiaolin, TAN Xinyue
  Basic Nutrients and Volatile Components of Spent Tibetan Hen Meat
    Meat Research   2023 Vol.37 (4): 1-6 [Abstract] (286) [HTML 1 KB] [PDF 1654 KB] (196)
41 NIE Ruotong, WEI Xiangru, ZHANG Dequan, WANG Zhenyu, LIU Huan
  Mechanism of Adsorption of Volatile Flavor Compounds by Proteins, Lipids and Their Interaction in Meat Products: A Review
    Meat Research   2023 Vol.37 (4): 41-47 [Abstract] (196) [HTML 1 KB] [PDF 2826 KB] (561)
54 HU Yanyan, LIU Chengjiang, LI Yuhui, LU Shiling
  Research Progress on Processing Technology and Volatile Flavor Substances of Roasted Mutton
    Meat Research   2023 Vol.37 (4): 54-60 [Abstract] (216) [HTML 1 KB] [PDF 2133 KB] (327)
7 SHAO Biao, GAO Liting, XU Chenhong, ZHANG Xia, CHEN Gang, WANG Shaoyun
  Analysis of Animal Derived Ingredients in Meat Products by using Optical Gene Thin-Film Biosensor Chips and Real-Time Fluorescence Quantitative Polymerase Chain Reaction (RT-qPCR)
    Meat Research   2023 Vol.37 (3): 7-13 [Abstract] (122) [HTML 48 KB] [PDF 4876 KB] (55)
28 WANG Borui, XU Dandan, GU Menglin, YAO Wei, WANG Yao, XIAO Fugang, WANG Deguo
  Development of Proofman-Ladder-Shape Melting Temperature Isothermal Amplification Method for Detection of Pig-Derived Components in Meat Products
    Meat Research   2023 Vol.37 (3): 28-32 [Abstract] (140) [HTML 46 KB] [PDF 2111 KB] (925)
40 KONG Weiheng, ZHENG Zeyang, CHEN Shaobo, CHANG Hong, YANG Fan
  Simultaneous Determination of Eight Antidepressant Residues in Aquatic Products by QuEChERS Purification Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2023 Vol.37 (3): 40-45 [Abstract] (105) [HTML 43 KB] [PDF 2637 KB] (226)
51 CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang
  Progress in the Application of Microfluidics in Meat Quality and Safety Detection
    Meat Research   2023 Vol.37 (3): 51-59 [Abstract] (149) [HTML 75 KB] [PDF 2449 KB] (547)
7 YAO Wenjing, LIU Jiuyang, YUAN Dongxue, CAO Chuanai, KONG Baohua, LIU Qian
  Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters
    Meat Research   2023 Vol.37 (1): 7-12 [Abstract] (165) [HTML 1 KB] [PDF 2110 KB] (246)
21 KANG Zhuangli, YAO Penglei, GAO Zaishang, SONG Zhaojun, MA Huanjun
  Effects of Sodium Bicarbonate on Processing and Cold Storage Properties of Poached Beef Slices
    Meat Research   2023 Vol.37 (1): 21-25 [Abstract] (242) [HTML 1 KB] [PDF 1896 KB] (314)
39 LI Yuexin, DU Hongzhen, LIU Qian, DIAO Xinping, KONG Baohua
  Approaches for the Development of Low-Fat Livestock and Poultry and Fat Substitutes: A Review
    Meat Research   2023 Vol.37 (1): 39-45 [Abstract] (123) [HTML 1 KB] [PDF 1489 KB] (239)
46 SHI Dongxue, HAN Ge, LIU Qian, CHEN Qian, KONG Baohua
  Progress in the Application of Plant Essential Oil Combined with Non-Thermal Sterilization Techniques in the Preservation of Meat Products
    Meat Research   2023 Vol.37 (1): 46-52 [Abstract] (136) [HTML 1 KB] [PDF 1415 KB] (610)
58 LIU Dayu, WANG Wei, SUN Jie, XIAO Longquan, ZHANG Jing, LI Xiang
  Current Status and Future Trend of the Mutton Sheep Industry in Sichuan
    Meat Research   2023 Vol.37 (1): 58-63 [Abstract] (145) [HTML 1 KB] [PDF 2165 KB] (222)
36 MA Jing, ZHANG Chao, LIU Qian, CHEN Qian, KONG Baohua
  Progress in the Application of Bioprotective Bacteria Combined with Modified Atmosphere Packaging for Meat Preservation
    Meat Research   2022 Vol.36 (12): 36-42 [Abstract] (136) [HTML 1 KB] [PDF 1504 KB] (185)
43 Lü Jingxiu, LIU Yu, WANG Lingjuan, JIANG Tao, LI Pengpeng, WANG Daoying
  Progress in Research on the Effects of Lipid Hydrolysis on Meat Quality and Flavor
    Meat Research   2022 Vol.36 (12): 43-48 [Abstract] (139) [HTML 1 KB] [PDF 1655 KB] (371)
49 LIU Xinrui, KONG Baohua, XIA Xiufang, SUN Fangda, ZHANG Hongwei, LIU Qian
  Progress in Research on the Effect of Sous-Vide on the Eating Quality and Shelf-life of Meat Products
    Meat Research   2022 Vol.36 (12): 49-56 [Abstract] (315) [HTML 1 KB] [PDF 2277 KB] (433)
60 WANG Ying, WANG Rui, HE Hongju, MA Hanjun
  Progress in Detection Techniques for Spoilage Organisms in Chilled Chicken Meat
    Meat Research   2022 Vol.36 (11): 60-66 [Abstract] (107) [HTML 1 KB] [PDF 1780 KB] (144)
1 XING Lujuan, REN Xiaopu, WANG Zixu, HAO Yuejing, ZHANG Wangang
  Effects of Gastrointestinal Digestion In Vitro and Transmembrane Transport on Anti-Inflammatory Activity of Bioactive Peptides from Dry-Cured Ham
    Meat Research   2022 Vol.36 (10): 1-7 [Abstract] (115) [HTML 1 KB] [PDF 2218 KB] (191)
16 WANG Tian, WU Ruixiao, YANG Chunjie, XI Linjie, LI Ziwei, DING Wu
  Effects of Electron Beam Irradiation on the Quality of Traditional Zhenba Smoked Cured Meat
    Meat Research   2022 Vol.36 (10): 16-23 [Abstract] (118) [HTML 1 KB] [PDF 2867 KB] (350)
35 KONG Baohua, LI Yuexin, ZHANG Huan, LI Min
  Antioxidant Activity of Lactic Acid Bacteria and Their Application in Fermented Meat Products: A Review
    Meat Research   2022 Vol.36 (10): 35-42 [Abstract] (111) [HTML 1 KB] [PDF 1608 KB] (238)
43 YUAN Li, KONG Yunfei, JIA Shiliang, SHI Tong, LI Jianrong, BAO Yulong, GAO Ruichang
  Recent Progress in Application and Research of Plant Proteins in Minced Meat Products
    Meat Research   2022 Vol.36 (10): 43-50 [Abstract] (113) [HTML 1 KB] [PDF 2093 KB] (369)
51 LI Yueming, ZHANG Gensheng
  Recent Progress on the Application of Lactic Acid Bacteria in Fermented Meat Products
    Meat Research   2022 Vol.36 (10): 51-56 [Abstract] (195) [HTML 1 KB] [PDF 1693 KB] (333)
58 LI Zekun, LI Linqiang, LIU Yongfeng
  Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies
    Meat Research   2022 Vol.36 (9): 58-64 [Abstract] (188) [HTML 1 KB] [PDF 1794 KB] (818)
21 LI Xinyue, CAO Juanquan, XU Jing, TU Kang, WU Jie
  Effects of Ultrasonic-Assisted Curing on Eating Quality and Gel Properties of Minced Pork
    Meat Research   2022 Vol.36 (8): 21-28 [Abstract] (116) [HTML 1 KB] [PDF 2745 KB] (211)
42 LIU Yu, XU Jiamei, LI Jinling, LI Pengpeng, MA Jingjing, GENG Zhiming, WANG Daoying, XU Weimin
  Progress in Research on Effects of Phospholipase A2 on Meat Products
    Meat Research   2022 Vol.36 (8): 42-48 [Abstract] (180) [HTML 1 KB] [PDF 1833 KB] (140)
66 CHE Mingxiu, WANG Lin, DONG Xinling, PAN Qiuli, LIU Rui, SUN Yulin, HU Mingyan
  Progress in Research on Formation and Control of Biogenic Amines in Meat Products
    Meat Research   2022 Vol.36 (8): 66-70 [Abstract] (168) [HTML 1 KB] [PDF 1838 KB] (129)
27 HU Yue, ZHOU Cunliu
  Combined Effects of L-Arginine and Rosemary Extract on the Quality of Low-Sodium and Low-Fat Emulsion-Type Sausages
    Meat Research   2022 Vol.36 (7): 27-34 [Abstract] (122) [HTML 1 KB] [PDF 3617 KB] (95)
35 WU Ruiyun, WANG An, MU Wenqiang, PANG De, LI Pinglan
  Effect of Sodium Salt Substitutes on the Quality of Oncorhynchus masou Caviar
    Meat Research   2022 Vol.36 (7): 35-41 [Abstract] (141) [HTML 1 KB] [PDF 2721 KB] (76)
61 RUI Litong, LI Haijing, ZHANG Tingting, GUO Qi, LI Zihao, XIA Xiufang
  Progress in Research on the Effect of Sodium on Meat Product Quality and Sodium Reduction Technologies
    Meat Research   2022 Vol.36 (7): 61-68 [Abstract] (269) [HTML 1 KB] [PDF 1845 KB] (698)
14 YANG Kai, GAO Yue’e, HUANG Bizhi, WANG Ankui*, ZHANG Jicai, CHEN Yanmei
  Evaluation of Meat Production Performance and Carcass Quality of Five Hybrid Beef Cattle Breeds in Yunnan
    Meat Research   2022 Vol.36 (4): 14-19 [Abstract] (215) [HTML 1 KB] [PDF 1960 KB] (145)
20 SONG Yushen, LI Cong, CUI Cui, ZONG Zibing, CHEN Kangwen, GU Qianhui, XU Baocai
  Effect of Different Thermal Sterilization Conditions on Quality of Sauced Duck Neck
    Meat Research   2022 Vol.36 (4): 20-27 [Abstract] (196) [HTML 1 KB] [PDF 2545 KB] (304)
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