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Other articles related with "TS251.5":
52
CUI Yonghui
Study on the Sterilization of Packed Chicken
Meat Research 2010 Vol.24 (8): 52-55 [
Abstract
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135
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1 KB] [
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3942 KB] (
666
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21
YUAN Xiaojuan
The Development of Delicious Meat Cake
Meat Research 2010 Vol.24 (7): 21-23 [
Abstract
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117
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1 KB] [
PDF
2743 KB] (
318
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24
YANG Yue
The Development of Fermented Duck Sausage
Meat Research 2010 Vol.24 (7): 24-27 [
Abstract
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125
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1 KB] [
PDF
2657 KB] (
282
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19
WANG Ting
Preparation of Fermented Sausage with Jujube Dates
Meat Research 2010 Vol.24 (6): 19-21 [
Abstract
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121
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1 KB] [
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2736 KB] (
272
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25
TAN Meichun
The Tea Flavor Dried Beef
Meat Research 2010 Vol.24 (6): 25-27 [
Abstract
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127
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1 KB] [
PDF
2953 KB] (
424
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28
SUN Xiaoming;ZHANG haiyan;ZHANG Sunshan;SUN Baozhong
Improving the Technics of Japanese Hamburger
Meat Research 2010 Vol.24 (6): 28-30 [
Abstract
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136
) [
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1 KB] [
PDF
2863 KB] (
297
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28
GENG Ling;MA Changwei;XU Yansheng;LIN Zusong;LV Zhihua;GONG Yongsheng;ZHANG Yinghui
Production and Quality Characteristics of Milano Salami
Meat Research 2010 Vol.24 (5): 28-31 [
Abstract
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128
) [
HTML
1 KB] [
PDF
4552 KB] (
473
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37
LI Guanghui;ZHONG Shirong
Process Technology for the Savory Pig Charqui
Meat Research 2010 Vol.24 (5): 37-39 [
Abstract
] (
145
) [
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1 KB] [
PDF
3004 KB] (
275
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40
YANG Run;CHEN Tao;YANG Liuping;LIU Wenyu;YU Shiliang
The Survey of Traditional Curing Meat in Ailaoshan Area
Meat Research 2010 Vol.24 (5): 40-42 [
Abstract
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137
) [
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1 KB] [
PDF
2703 KB] (
237
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36
FEI Yingmin
Preparing Quick Freezing Chicken Meatball Added Dietary Fiber
Meat Research 2010 Vol.24 (3): 36-39 [
Abstract
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147
) [
HTML
1 KB] [
PDF
3213 KB] (
460
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23
WANG Lei;ZHAO Qianhui;LI Min
The Research of Ham and Agaricus bisporus Canned
Meat Research 2010 Vol.24 (2): 23-26 [
Abstract
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122
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HTML
1 KB] [
PDF
3512 KB] (
274
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27
ZENG Liping;ZHOU Hong;CHEN Simin
The Development of Mutton Spicy Characteristics
Meat Research 2010 Vol.24 (2): 27-30 [
Abstract
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141
) [
HTML
1 KB] [
PDF
3596 KB] (
263
)
35
GAO Xiaoping;HUANG Xianqing;ZHAO Gaiming
Flavor and Perfumery of Spice in the Industrial Production of Traditional Sauced Pork
Meat Research 2010 Vol.24 (2): 35-36 [
Abstract
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165
) [
HTML
1 KB] [
PDF
2561 KB] (
455
)
26
BI Haidan
Processing Technology of Ketchup Beef Jerky
Meat Research 2010 Vol.24 (1): 26-29 [
Abstract
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157
) [
HTML
1 KB] [
PDF
4705 KB] (
242
)
19
CHEN Lide;CHEN Feng
Influencing Factors on Quality Characteristics of Celery Pork Balls
Meat Research 2009 Vol.23 (10): 19-22 [
Abstract
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114
) [
HTML
1 KB] [
PDF
2747 KB] (
272
)
23
WANG Ping
Study on Industrial Production Technology of Preserved Tibang
Meat Research 2009 Vol.23 (10): 23-24 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
2566 KB] (
230
)
28
ZHOU Jie;CHEN Tao
Effects of Processing Factors and Formulating on Quality of Meatball
Meat Research 2009 Vol.23 (9): 28-33 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
2779 KB] (
1181
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34
YE Qiang;JIA Caihe
Study on Processing Technology of Huling Dried Beef
Meat Research 2009 Vol.23 (9): 34-36 [
Abstract
] (
171
) [
HTML
1 KB] [
PDF
285 KB] (
194
)
44
REN Tingyuan;AN Yuhong
Study on Production Technology of Green Tea Hide Jelly
Meat Research 2009 Vol.23 (9): 44-46 [
Abstract
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124
) [
HTML
1 KB] [
PDF
2745 KB] (
246
)
72
ZHANG Ying;BAI Jie;ZHANG Haifeng
The Development and Status Of Chicken Products
Meat Research 2009 Vol.23 (8): 72-75 [
Abstract
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169
) [
HTML
1 KB] [
PDF
830 KB] (
1621
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23
ZHANG Suxia;CUI Huiling
The Technology of Aloe Fish Hamburger Patty
Meat Research 2009 Vol.23 (7): 23-25 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
2714 KB] (
224
)
26
WANG Jian
The Process of Sausage Made of Rabbit Meat
Meat Research 2009 Vol.23 (7): 26-29 [
Abstract
] (
122
) [
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1 KB] [
PDF
2819 KB] (
241
)
24
WANG Fangbing;NIU Wenjuan;XIE Cong;WU Zhaoxi;NIU Lebao
Establishment of the Digital Model of Beefsteak's Frying Condition
Meat Research 2009 Vol.23 (5): 24-27 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
734 KB] (
394
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32
LI Jiang;YANG Yanbin;ZHOU Hong;LI Kaixiong
Study on Processing Technology of Fermented Beef Jerky
Meat Research 2009 Vol.23 (5): 32-38 [
Abstract
] (
147
) [
HTML
1 KB] [
PDF
1300 KB] (
513
)
39
WU Suolian;KANG Huaibin;WANG Dengfeng;MENG Fei;HU Zhanlei;CHENG Lizhi
Research on Changes of Main Nutrient Composition in Processing of Roast Chicken
Meat Research 2009 Vol.23 (5): 39-40 [
Abstract
] (
165
) [
HTML
1 KB] [
PDF
566 KB] (
350
)
41
ZHENG Jianqiang;MA Lizhen
Manufacturing Technology of Salted Duck
Meat Research 2009 Vol.23 (5): 41-44 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
473 KB] (
232
)
28
LI Guanghui;FENG Zhiping;ZHONG Shirong
The Study on the Application Technology for the Frying Pan Rabbit
Meat Research 2009 Vol.23 (4): 28-30 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
241 KB] (
303
)
14
LIU Didi;KONG Baohua
The Effect of Chopping Condition and Additive on the Quality of Emulsification-type Meat Products
Meat Research 2009 Vol.23 (3): 14-18 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
626 KB] (
456
)
27
HUA Jingzhong;LIU Xiaoxiao;WANG Fang;LIANG Chengyun
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
Meat Research 2009 Vol.23 (3): 27-29 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
328 KB] (
224
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3
SUN Haijiao;SU Linlin;GU Dahai
The Situation and Trends of Northern Meat Market
Meat Research 2009 Vol.23 (1): 3-5 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
285 KB] (
226
)
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