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| The Survey of Traditional Curing Meat in Ailaoshan Area |
| YANG Run;CHEN Tao;YANG Liuping;LIU Wenyu;YU Shiliang |
| 1. Animal Husbandry and Veterinary Station of Pu'er City 2. Institute of Food Science and Technology of Yunnan Agricultural University 3. Animal Workstation of Pu'er City 4. Animal Workstation of Zhenyuan County 5. Animal Workstation of Jingdong County） |
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Abstract Abstract：Curing meat is a typical representative of Chinese traditional meat products. They are easy to processing and have the unique flavor. The storage time can also be prolonged. This paper summarized the processing technology，features，problems and industrial production of traditional curing meat in Ailaoshan Area which are including Mojiang County，Zhenyuan County and Jingdong County.
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2010, Vol. 24 
