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| Development and Application of Automatic Evisceration and Online Dynamic Weighing-Grading Technologies and Equipment for Poultry Carcasses |
| HE Zunwei, ZHANG Dequan, WANG Zhenyu* |
| Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
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Abstract This paper reviews the state of the art in the development and application of automatic evisceration and online dynamic weighing-grading technologies and equipment for poultry carcasses. The working principle, history, current status, application and future prospects of automatic evisceration (including anus removal, carcass opening, evisceration and cleaning) and online dynamic weighing-grading (weight grading and visual grading) equipment are outlined. Moreover, future directions in the development of automatic evisceration and online dynamic weighing-grading technologies and equipment for poultry carcasses are presented based on China’s national conditions.
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2017, Vol. 31 
