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Other articles related with "TS251.1":
56
YANG Chunlin, ZHOU Hui, ZHEN Zongyuan, LI Jingjun
Research Progress on Meat Starter Cultures and Their Effect on the Quality and Safety of Meat Products
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Quality and Processing Characteristics of Different Beef Cuts from Male and Female Chaidamu Cattle
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30
CHEN Ziting, SUN Zhida
Effects of Photooxidation and Oxygen on Beef Quality and Physicochemical Properties of Protein during Storage
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66
ZHOU Yuxi, KANG Shuai, REN Xiaopu, QIAN Wenxi
Advances in Understanding Changes in Meat Quality during Multiple Hybridization
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14
ZHONGLA Maocao, ZHOU Jia, JIANG Chunde, YANG Yao
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52
KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun
Research Progress in High-Voltage Electric Field Sterilization Technology
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46
DU Chunlin, ZHAO Chunping, TAN Ya
Research Progress on Analytical Techniques for Detection of Meat Flavor Substances
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52
YANG Ridong, NI Laixue, YAO Xianqi, XIE Wancui, CHE Hongxia, LI Hongyan, DONG Xiufang
Research Progress on the Influential Factors and Detection Methods of Heterocyclic Amines in Meat Products
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61
DAI Xinxin
A Review of Recent Progress on Plant-Based Meat: Raw Materials, Processing Technologies, and Product Properties
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SUN Hailei, ZHAO Juan, WANG Minghui, LI Yifan, LI Jiuqing, SUN Jingxin, ZHANG Zemin, WANG Sheng
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52
DI Yuhan, LIAO Boqun, LI Jiahui, ZHANG Yawei
Advances in Techniques for Testing Postmortem Muscle Tenderness
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71
WANG Yue, BAI Xiuyu, LI Qiang, CAO Hongfang, DU Pengfei, LIU Yaobo, MA Yanli, HU Peng, LI Tengfei, PAN Linxiang, WANG Weiting
Progress in Research on the Effects of Environmental Heat Stress on Livestock and Poultry Farming and Meat Quality
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8
ZHOU Yinna, WEI Xiangru, ZHANG Dequan, WANG Zhenyu
Effects of Different Heating Modes on Gel Properties of Beijing Duck Myosin
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41
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51
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Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products: A Review
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18
XUE Baoling, SONG Xiaobin
Relationship between Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity and Meat Quality of Three Different Muscles of Ujumqin Sheep Slaughtered at Different Ages
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66
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72
CHEN Ziting, CHEN Mengting, SUN Zhida
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7
WANG Jing, WANG Quanfeng, LIU Li, JIANG Xiaomei, YANG Huiguo
Differences in Meat Quality Characteristics of 10 Different Sheep Breeds in Hotan, Xinjiang
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34
BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang
Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
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48
KANG Shuai, REN Xiaopu, PENG Zengqi
Progress in Techniques for Mutton Traceability and Authentication
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61
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
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21
LIU Yongjun, LI Ting, LIU Hongbin, LEI Chunjuan
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54
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
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150
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257
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13
SUN Xiangxiang, YU Yumei, YANG Xinyu, MENG Dejuan, LI Wenhao, LIU Huan, ZHANG Dequan, WANG Zhenyu
Use of Multivariate Statistical Analysis for Understanding the Taste Profiles of Four Most Famous Chinese Braised Chicken Dishes
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1
HAN Keying, YANG Yuling
Effects of High-Speed Shear Homogenization on Emulsifying Properties and Structure of Chicken Myofibrillar Protein
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138
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2565 KB] (
165
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15
ZENG Yunhao, CHEN Dejing, DONG Mengyao, DANG Xinxin
Characteristics of Peptides Derived from Muscle Matrix Proteins of Andrias davidianus by Collagenase and Elastase
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101
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513
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28
ZHANG Guangyao, LIN Shiwen, LI Lingli, JIA Na, LIU Dengyong
Application of Whey Protein Isolate-Soybean Oil Pre-Emulsions Stabilized by Ethanol and Rutin in Low-Fat Meatballs
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163
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29
TIAN Xiaojing, LIU Qiubo, YANG Qinghua, SUN Mengjiao, WANG Wenhang
Preparation, Physicochemical Characteristic, and Bacteriostatic Effect of Gelatin Microspheres Loaded with Sodium Nitrate
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149
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3727 KB] (
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42
XIA Fei, LI Wenbo, DONG Yue, HUANG Huan, SUN Wenxiu
Progress in the Application of Biogenic Amine Fluorescence Responsive Membrane in Freshness Detection of Meat and Meat Products
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142
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2778 KB] (
200
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