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Other articles related with "TS251":
48 KANG Shuai, REN Xiaopu, PENG Zengqi
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54 HU Yanyan, LIU Chengjiang, LI Yuhui, LU Shiling
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61 XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao
  Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
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7 SHAO Biao, GAO Liting, XU Chenhong, ZHANG Xia, CHEN Gang, WANG Shaoyun
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21 LIU Yongjun, LI Ting, LIU Hongbin, LEI Chunjuan
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    Meat Research   2023 Vol.37 (3): 21-27 [Abstract] (184) [HTML 47 KB] [PDF 3314 KB] (1041)
28 WANG Borui, XU Dandan, GU Menglin, YAO Wei, WANG Yao, XIAO Fugang, WANG Deguo
  Development of Proofman-Ladder-Shape Melting Temperature Isothermal Amplification Method for Detection of Pig-Derived Components in Meat Products
    Meat Research   2023 Vol.37 (3): 28-32 [Abstract] (141) [HTML 46 KB] [PDF 2111 KB] (927)
33 WANG Yanli, LIANG Xiuqing, CHEN Qianqian, LI Fangfang, LI Jie, CHEN Keyun, TIAN Qiyan, LI Xia, LIU Yanming
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40 KONG Weiheng, ZHENG Zeyang, CHEN Shaobo, CHANG Hong, YANG Fan
  Simultaneous Determination of Eight Antidepressant Residues in Aquatic Products by QuEChERS Purification Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
    Meat Research   2023 Vol.37 (3): 40-45 [Abstract] (105) [HTML 43 KB] [PDF 2637 KB] (226)
51 CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang
  Progress in the Application of Microfluidics in Meat Quality and Safety Detection
    Meat Research   2023 Vol.37 (3): 51-59 [Abstract] (149) [HTML 75 KB] [PDF 2449 KB] (547)
54 LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian
  Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
    Meat Research   2023 Vol.37 (2): 54-61 [Abstract] (151) [HTML 1 KB] [PDF 2678 KB] (257)
7 YAO Wenjing, LIU Jiuyang, YUAN Dongxue, CAO Chuanai, KONG Baohua, LIU Qian
  Effect of Incorporation of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Frankfurters
    Meat Research   2023 Vol.37 (1): 7-12 [Abstract] (166) [HTML 1 KB] [PDF 2110 KB] (246)
13 SUN Xiangxiang, YU Yumei, YANG Xinyu, MENG Dejuan, LI Wenhao, LIU Huan, ZHANG Dequan, WANG Zhenyu
  Use of Multivariate Statistical Analysis for Understanding the Taste Profiles of Four Most Famous Chinese Braised Chicken Dishes
    Meat Research   2023 Vol.37 (1): 13-20 [Abstract] (166) [HTML 1 KB] [PDF 2398 KB] (320)
21 KANG Zhuangli, YAO Penglei, GAO Zaishang, SONG Zhaojun, MA Huanjun
  Effects of Sodium Bicarbonate on Processing and Cold Storage Properties of Poached Beef Slices
    Meat Research   2023 Vol.37 (1): 21-25 [Abstract] (243) [HTML 1 KB] [PDF 1896 KB] (318)
39 LI Yuexin, DU Hongzhen, LIU Qian, DIAO Xinping, KONG Baohua
  Approaches for the Development of Low-Fat Livestock and Poultry and Fat Substitutes: A Review
    Meat Research   2023 Vol.37 (1): 39-45 [Abstract] (123) [HTML 1 KB] [PDF 1489 KB] (239)
46 SHI Dongxue, HAN Ge, LIU Qian, CHEN Qian, KONG Baohua
  Progress in the Application of Plant Essential Oil Combined with Non-Thermal Sterilization Techniques in the Preservation of Meat Products
    Meat Research   2023 Vol.37 (1): 46-52 [Abstract] (137) [HTML 1 KB] [PDF 1415 KB] (611)
58 LIU Dayu, WANG Wei, SUN Jie, XIAO Longquan, ZHANG Jing, LI Xiang
  Current Status and Future Trend of the Mutton Sheep Industry in Sichuan
    Meat Research   2023 Vol.37 (1): 58-63 [Abstract] (147) [HTML 1 KB] [PDF 2165 KB] (222)
1 HAN Keying, YANG Yuling
  Effects of High-Speed Shear Homogenization on Emulsifying Properties and Structure of Chicken Myofibrillar Protein
    Meat Research   2022 Vol.36 (12): 1-6 [Abstract] (139) [HTML 1 KB] [PDF 2565 KB] (165)
15 ZENG Yunhao, CHEN Dejing, DONG Mengyao, DANG Xinxin
  Characteristics of Peptides Derived from Muscle Matrix Proteins of Andrias davidianus by Collagenase and Elastase
    Meat Research   2022 Vol.36 (12): 15-21 [Abstract] (102) [HTML 1 KB] [PDF 3214 KB] (515)
28 ZHANG Guangyao, LIN Shiwen, LI Lingli, JIA Na, LIU Dengyong
  Application of Whey Protein Isolate-Soybean Oil Pre-Emulsions Stabilized by Ethanol and Rutin in Low-Fat Meatballs
    Meat Research   2022 Vol.36 (12): 28-35 [Abstract] (164) [HTML 1 KB] [PDF 4170 KB] (131)
36 MA Jing, ZHANG Chao, LIU Qian, CHEN Qian, KONG Baohua
  Progress in the Application of Bioprotective Bacteria Combined with Modified Atmosphere Packaging for Meat Preservation
    Meat Research   2022 Vol.36 (12): 36-42 [Abstract] (137) [HTML 1 KB] [PDF 1504 KB] (185)
43 Lü Jingxiu, LIU Yu, WANG Lingjuan, JIANG Tao, LI Pengpeng, WANG Daoying
  Progress in Research on the Effects of Lipid Hydrolysis on Meat Quality and Flavor
    Meat Research   2022 Vol.36 (12): 43-48 [Abstract] (140) [HTML 1 KB] [PDF 1655 KB] (371)
49 LIU Xinrui, KONG Baohua, XIA Xiufang, SUN Fangda, ZHANG Hongwei, LIU Qian
  Progress in Research on the Effect of Sous-Vide on the Eating Quality and Shelf-life of Meat Products
    Meat Research   2022 Vol.36 (12): 49-56 [Abstract] (317) [HTML 1 KB] [PDF 2277 KB] (439)
67 ZHOU Tianshuo, ZHAO Jiayuan, MENG Caiyun, LI Yanqing, LI He, HAN Qi
  Progress in Research on Bioactive Peptides in Fermented Meat Products
    Meat Research   2022 Vol.36 (12): 67-71 [Abstract] (134) [HTML 1 KB] [PDF 1984 KB] (266)
23 QIAN Jing, WANG Chen, YAN Wenjing, ZHANG Jianhao
  Effect of Natural Essential Oil Combined with Plasma on Preservation of Salted Duck and Regulation of Lipid Oxidation
    Meat Research   2022 Vol.36 (11): 23-28 [Abstract] (106) [HTML 1 KB] [PDF 2989 KB] (93)
29 TIAN Xiaojing, LIU Qiubo, YANG Qinghua, SUN Mengjiao, WANG Wenhang
  Preparation, Physicochemical Characteristic, and Bacteriostatic Effect of Gelatin Microspheres Loaded with Sodium Nitrate
    Meat Research   2022 Vol.36 (11): 29-35 [Abstract] (149) [HTML 1 KB] [PDF 3727 KB] (174)
42 XIA Fei, LI Wenbo, DONG Yue, HUANG Huan, SUN Wenxiu
  Progress in the Application of Biogenic Amine Fluorescence Responsive Membrane in Freshness Detection of Meat and Meat Products
    Meat Research   2022 Vol.36 (11): 42-51 [Abstract] (142) [HTML 1 KB] [PDF 2778 KB] (200)
60 WANG Ying, WANG Rui, HE Hongju, MA Hanjun
  Progress in Detection Techniques for Spoilage Organisms in Chilled Chicken Meat
    Meat Research   2022 Vol.36 (11): 60-66 [Abstract] (108) [HTML 1 KB] [PDF 1780 KB] (144)
67 SONG Wenwen, LIANG Rongong, ZHANG Yimin, MAO Yanwei, LUO Xin, TONG Lin, HAN Yongsheng, YANG Xiaoyin
  Recent Progress in the Application of Natural Plant Polyphenols in the Preservation of Fresh Meat and Meat Products
    Meat Research   2022 Vol.36 (11): 67-75 [Abstract] (131) [HTML 1 KB] [PDF 2359 KB] (316)
1 XING Lujuan, REN Xiaopu, WANG Zixu, HAO Yuejing, ZHANG Wangang
  Effects of Gastrointestinal Digestion In Vitro and Transmembrane Transport on Anti-Inflammatory Activity of Bioactive Peptides from Dry-Cured Ham
    Meat Research   2022 Vol.36 (10): 1-7 [Abstract] (116) [HTML 1 KB] [PDF 2218 KB] (191)
8 DING Xilin, YANG Zijiang, LIAO Guozhou, WAN Daqian, KONG Weicheng, LI Cong, GU Dahai, PU Yuehong, GE Changrong, WANG Guiying
  Influence of Partial Replacement of NaCl with KCl on Bacterial Diversity of Xuanwei Ham
    Meat Research   2022 Vol.36 (10): 8-15 [Abstract] (112) [HTML 1 KB] [PDF 3117 KB] (248)
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