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Other articles related with "TS251":
63
YANG Fengshuo, CHEN Yuxin, GAO Yu, ZHOU Tieli, SUN Maocheng
Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chi
Meat Research 2024 Vol.38 (2): 63-69 [
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149
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1808 KB] (
151
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70
DONG Zhe, WANG Qinchan, WANG Hao
Review on Recent Progress in the Application of Dual-Energy X-Ray Absorptiometry for the Measurement of Fat-to-Lean Ratio
Meat Research 2024 Vol.38 (2): 70-77 [
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75
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1 KB] [
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3073 KB] (
116
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1
WANG Haitang, WANG Shouwei, LI Jiapeng, ZHAO Yan, YANG Junna, ZOU Hao, LI Xiang, QU Chao
Analysis and Exploitation of Meat Characteristics in Castrated Holstein Bulls
Meat Research 2024 Vol.38 (1): 1-9 [
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233
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5209 KB] (
314
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19
ZHENG Xueke, CHEN Hui, LIU Haibo, WANG Qing, HU Xiao, ZHU Jing, LIU Xiong
Effects of Different Fat Replacers on Eating Quality and Digestive Characteristics of Pork Meatballs
Meat Research 2024 Vol.38 (1): 19-27 [
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123
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1 KB] [
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2426 KB] (
369
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44
LIU Tiguang, ZHANG Qingwei, XU Baochen, YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, CHENG Haijian, HAO Jiangang
Effect of Different Combinations of Sous-Vide Cooking Temperature and Cooking Time on Eating Quality of Beef Semimembranous Muscles
Meat Research 2024 Vol.38 (1): 44-50 [
Abstract
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109
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1 KB] [
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2777 KB] (
168
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51
XIAO Ran, DU Mingjing, LIU Chaofeng, XIE Tingting, CHEN Conggui
Effect of Yam Polysaccharide on the Flavor of Sugar-Reduced Dried Minced Pork Slice
Meat Research 2024 Vol.38 (1): 51-60 [
Abstract
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96
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1 KB] [
PDF
2480 KB] (
193
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61
WU Mengxia, WANG Xiaofan, WANG Zhouping, LI Cong, WANG Ying, XU Baocai
Effects of Combined Treatment of Antifreeze Agent and Immersion Freezing on Quality of Prepared Beef Steaks during Frozen Storage
Meat Research 2024 Vol.38 (1): 61-66 [
Abstract
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111
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1 KB] [
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4166 KB] (
79
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67
ZHANG Tengteng, GAO Xiaoguang, LIU Xiaochang, LEI Yuanhua, XIE Peng, SUN Baozhong, XIAO Hu, KAN Zhuocairen, GA Songzhaxi, BA Yongji, GAO Xiaowei, ZHANG Songshan
Collagen Peptides: Preparation from Animal By-Products and Application in Food Industry
Meat Research 2024 Vol.38 (1): 67-74 [
Abstract
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106
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1 KB] [
PDF
1494 KB] (
227
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54
ZHANG Shunjun, WANG Dongliang, CHEN Hongzhu, WANG Yuhan, LI Xinfu
Effect of Ultra-High-Pressure Sterilization on the Quality of Marinated Meat Products during Storage
Meat Research 2023 Vol.37 (12): 54-60 [
Abstract
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67
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1 KB] [
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1323 KB] (
81
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61
GUO Shuangshuang, ZHU Chun, LIU Hailu, LIU Yini, GE Yan
Research Progress on Quality and Safety Control Technologies for the Whole Industry Chain of Precooked Meat Dishes
Meat Research 2023 Vol.37 (12): 61-68 [
Abstract
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89
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1 KB] [
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2275 KB] (
225
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69
ZUO Xiaojia, Zainure·TUERSUN
Research Progress in Meat Freshness Evaluation and Preservation Technologies
Meat Research 2023 Vol.37 (12): 69-75 [
Abstract
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76
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1 KB] [
PDF
2195 KB] (
222
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1
ZHU Chaozhi, LI Kaiyuan, WANG Kai, ZHANG Jiali, LIU Yanxia, ZHAO Gaiming, YIN Mancai
Quality and Processing Characteristics of Different Beef Cuts from Male and Female Chaidamu Cattle
Meat Research 2023 Vol.37 (10): 1-7 [
Abstract
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155
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1 KB] [
PDF
2002 KB] (
431
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8
YAO Xiangyue, CAO Chuanai, KONG Baohua, XIA Xiufang, SUN Fangda, CHEN Qian, LIU Qian
Effect of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Low-Phosphate Frankfurters
Meat Research 2023 Vol.37 (10): 8-15 [
Abstract
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100
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1 KB] [
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3016 KB] (
156
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30
CHEN Ziting, SUN Zhida
Effects of Photooxidation and Oxygen on Beef Quality and Physicochemical Properties of Protein during Storage
Meat Research 2023 Vol.37 (10): 30-36 [
Abstract
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157
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1 KB] [
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3214 KB] (
248
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37
LIU Yuchen, QU Mengrui, CAO Kaiyang, WANG Dongying
Effect of Chitosan-Spearmint (Mentha spicata L.) Essential Oil Composite Films on Preservation of Sauced Pork
Meat Research 2023 Vol.37 (10): 37-41 [
Abstract
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230
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1 KB] [
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2273 KB] (
227
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42
WANG Li, LIN Ying, TAN Xu, KUANG Jinyan, LI Zongjun, WANG Yuanliang
Research Progress in Main Spoilage Microorganisms and Predictive Microbiological Modeling of Chilled Meat
Meat Research 2023 Vol.37 (10): 42-48 [
Abstract
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121
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1 KB] [
PDF
2638 KB] (
178
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57
WANG Yang, LI Beibei, CHEN Sengao, YANG Chaoyue, ZHU Qiujin, ZHOU Ying
Research and Application of Fat Substitutes in Meat Products
Meat Research 2023 Vol.37 (10): 57-65 [
Abstract
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160
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1 KB] [
PDF
2561 KB] (
2795
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66
ZHOU Yuxi, KANG Shuai, REN Xiaopu, QIAN Wenxi
Advances in Understanding Changes in Meat Quality during Multiple Hybridization
Meat Research 2023 Vol.37 (10): 66-71 [
Abstract
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107
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1 KB] [
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2279 KB] (
239
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1
WANG Meijuan, CAO Chuan’ai, KONG Baohua, XIA Xiufang, CHEN Qian, LIU Haotian, LIU Qian
Effects of Addition of Gum Tragacanth on Quality Characteristics of Frankfurters
Meat Research 2023 Vol.37 (9): 1-7 [
Abstract
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106
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1 KB] [
PDF
2100 KB] (
194
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8
WANG Shouyin, WANG Wenhui, ZHAO Yanan, WU Yuqi, LI Shengjie
Effects of Rosemary Extract and Tea Polyphenols on Quality and Protein Oxidation in Pork Patties
Meat Research 2023 Vol.37 (9): 8-13 [
Abstract
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80
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1 KB] [
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2633 KB] (
191
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14
ZHONGLA Maocao, ZHOU Jia, JIANG Chunde, YANG Yao
Comparison of Meat Quality between Tibetan Sheep from Gannan and Haibei
Meat Research 2023 Vol.37 (9): 14-20 [
Abstract
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82
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1 KB] [
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1787 KB] (
181
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39
FU Haohua, ZHOU Bing, XIA Qiyu, SUN Qi, WU Hao, LIU Yin
Effect of Salt Addition on Flavor and Physicochemical Properties of Chinese Bacon during Storage
Meat Research 2023 Vol.37 (9): 39-45 [
Abstract
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96
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1 KB] [
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2432 KB] (
242
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52
KUANG Jinyan, LIN Ying, WANG Li, LI Zongjun
Research Progress in High-Voltage Electric Field Sterilization Technology
Meat Research 2023 Vol.37 (9): 52-59 [
Abstract
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121
) [
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1 KB] [
PDF
2214 KB] (
201
)
60
WEI Jing, LI Qing, MA Zhanqiang, WANG Zhenyu
Research Progress on Non-High-Temperature Sterilization Technologies for Meat Products
Meat Research 2023 Vol.37 (9): 60-69 [
Abstract
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86
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1 KB] [
PDF
2706 KB] (
238
)
70
ZHANG Xinbin, HU Weidong, LI Junran, ZHANG Qian
Research Progress on the Effect of Lactobacillus plantarum on the Flavor of Fermented Meat Products
Meat Research 2023 Vol.37 (9): 70-75 [
Abstract
] (
96
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1 KB] [
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2120 KB] (
3010
)
1
LI Jiayi, GE Qufeng, LI Jue, LIANG Hanfeng, TANG Jingyi, XU Dezhi, YANG Hua
Effect of Nitrosation Inhibitors from Lactic Acid Bacteria on the Formation of N-Nitrosamines in Sauced Beef
Meat Research 2023 Vol.37 (8): 1-7 [
Abstract
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96
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1 KB] [
PDF
2010 KB] (
228
)
8
XIAO Sili, LI Bowen, LIU Qiaoyu, LI Xiangluan, OU Baiqiao, CHEN Bisheng, ZENG Xiaofang, BAI Weidong
Fish-Pork Sausage: Optimization of Processing Conditions and Quality Analysis
Meat Research 2023 Vol.37 (8): 8-13 [
Abstract
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103
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1 KB] [
PDF
2163 KB] (
283
)
14
HUANG Chaobin, LEI Xing, WANG Xiaoyu, LI Juan, WU Wenyan, ZHANG Yulong, HU Ping
Optimization of Recipe for Sour Soup with Beef
Meat Research 2023 Vol.37 (8): 14-19 [
Abstract
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120
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1 KB] [
PDF
2822 KB] (
158
)
35
JIA Rongjie, WANG Qiantong, LI Jiqiang, HAO Jiangang, HAN Yongsheng, LIU Yunge, ZHANG Yimin
Research Progress on the Effects of Different Low-Temperature Storage Methods on the Quality of Beef and Mutton: A Review
Meat Research 2023 Vol.37 (8): 35-40 [
Abstract
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123
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1 KB] [
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1949 KB] (
179
)
46
DU Chunlin, ZHAO Chunping, TAN Ya
Research Progress on Analytical Techniques for Detection of Meat Flavor Substances
Meat Research 2023 Vol.37 (8): 46-51 [
Abstract
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103
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1 KB] [
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2024 KB] (
465
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