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Other articles related with "TS251":
42 WANG Ensheng, YANG Xiaocong, ZHANG Wenwen, SANG Daxi, LI Zhiyun, LI Kun
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1 SONG Sheng, GUO Kunpeng, HAO Qin, WANG Fang, YAN Li, LI Zheng, ZHANG Jihong
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12 XU Wanjun, GOU Hao, ZHAN Shuai, ZHANG Yaqi, BAO Yulong
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18 WU Chunxia, SHI Youquan, YANG Yan, WANG Qi, SHI Lifen, NIAN Xuruo, PENG Tingting, CHEN Tao
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28 HUANG Kaizheng, LI Xiang, OUYANG Can, ZHU Zhenhua, TONG Guangsen, ZAN Bowen, XIAO Yalan, LI Yufeng
  Effect of Cooking Time on the Quality of Shredded Beef under Different Cooking Methods
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47 ZHANG Xuemei, JIN Manqin, FAN Jiaxing, CHEN Changsong, XUE Wentong
  Research Progress on Quality Evaluation and Preservation Methods of Ostrich Meat
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64 WU Tongxuan, YANG Huixuan, HU Anqi, LIU Yunge, ZHANG Yimin
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52 ZHAO Juyang, LIU Jing, YANG Feiran, WANG Ting, LIU Kehan, LIU Jiacheng, GU Liya
  Effect of Sophora japonica Flower Extract on the Storage Quality of Northeastern Chinese Dried Sausage and Its Shelf Life Prediction
    Meat Research   2024 Vol.38 (10): 52-58 [Abstract] (46) [HTML 1 KB] [PDF 3148 KB] (33)
59 WU Jiaqi, XIONG Xin, LUO Yongkang
  Research Progress on the Regulatory Factors of Caspase-3 and Its Impact on Postmortem Muscle Tenderization
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66 JIN Linshi, WANG Weiting, CAO Jianfang, WANG Yuanshang, DU Pengfei, MA Yanli, LIN Dongmei, LIU Lina
  Research Progress on Preservation Technologies for Mutton and Its Products
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15 LIU Mingming, ZHOU Zhaoxu, YAN Haiyan, TIAN Biying, LI Genrong
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    Meat Research   2024 Vol.38 (9): 15-20 [Abstract] (60) [HTML 1 KB] [PDF 2885 KB] (38)
29 RAN Cenchen, CUI Haotian, LIU Yazhi, YANG Yi, MU Junchen, WANG Qingling
  Inhibitory Effect of Three Plant Essential Oils against Dominant Spoilage Bacteria in Processed Beef Steak
    Meat Research   2024 Vol.38 (9): 29-35 [Abstract] (73) [HTML 1 KB] [PDF 3632 KB] (271)
42 WANG Rui, NIU Shuyu, WANG Rui, WEI Yitong
  Effect of Different Thawing Methods on the Quality of Chicken Patty
    Meat Research   2024 Vol.38 (9): 42-47 [Abstract] (85) [HTML 1 KB] [PDF 2608 KB] (32)
48 YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
  Effect of Natural Preservatives on the Storage Characteristics of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
    Meat Research   2024 Vol.38 (9): 48-56 [Abstract] (63) [HTML 1 KB] [PDF 4090 KB] (34)
57 DENG Xiaofang, LIU Fang, WANG Daoying, ZHANG Xing
  Effect of Different Packaging Methods on the Growth and Spoilage Characteristics of Pseudomonas lundensis and Brochothrix thermosphacta Inoculated in Chilled Chicken Meat
    Meat Research   2024 Vol.38 (9): 57-63 [Abstract] (68) [HTML 1 KB] [PDF 3290 KB] (30)
1 XIE Anguo, WANG Tingmin, ZHANG Qinhua, LI Chao, WANG Mansheng
  Analysis of Changes in Protein Secondary Structure during Thermal Beef Processing by Two-Dimensional Correlated Infrared Spectroscopy
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8 MA Wenhui, HAN Xinrui, LI Xiaoyun, ZHAO Haibo, WANG Wei, CHEN Xiangli, LI Yuanzheng, CAO Yungang
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    Meat Research   2024 Vol.38 (8): 8-15 [Abstract] (56) [HTML 1 KB] [PDF 3850 KB] (37)
16 GAO Yu, XU Qiang, RAO Fei, AN Panyu, TANG Yingming, XIAO Lan
  Influence of Industrial Production and Reheating Methods on the Quality of Sichuan-Style Marinated Pork Intestines
    Meat Research   2024 Vol.38 (8): 16-23 [Abstract] (59) [HTML 1 KB] [PDF 3120 KB] (31)
24 HAO Danni, ZHANG Xinxiao, TU Xiaohang, LIU Fang, LI Pengpeng, WANG Daoying, XU Weimin
  Multivariate Statistical Analysis of the Quality of Chicken Broths from Different Varieties of Yellow-Feathered Broiler Breeds
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56 ZHANG Mingcheng, CHANG Guangqiang, FENG Miao, DENG Xiaomin, WAN Die, LIU Hui, ZHENG Duoduo, JIA Na, LI Hongyu, LIU Dengyong
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63 SUN Ge, WU Tongxuan, MAO Yanwei, LI Junling, ZHU Lixian, TONG Lin, ZHANG Xinjun, CHENG Haijian, GU Yue, ZHANG Yimin
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72 YAN Xi, WANG Xinran, LI Cheng, WANG Jiaxin, WANG Xiaoyan, LIU Ziye, LIU Meiyu
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63 LI Hai, ZHANG Qian, HU Jiayi, ZHANG Xiaoliang, WANG Chongyuan, WANG Lili, SUN Tong
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1 YAO Meijie, QI Jiajing, YANG Xiaoyin, MAO Yanwei, XU Baochen, HAO Jiangang, GU Yue, ZHANG Yimin, LIANG Rongrong
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    Meat Research   2024 Vol.38 (6): 1-8 [Abstract] (64) [HTML 1 KB] [PDF 0 KB] (10)
9 GAO Yurong, BU Ningxia, ZHANG Rui, WANG Suye, LIU Dunhua
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    Meat Research   2024 Vol.38 (6): 9-18 [Abstract] (37) [HTML 1 KB] [PDF 0 KB] (348)
19 GOU Hao, ZHAN Shuai, XU Wanjun, ZHANG Yaqi, BAO Yulong
  Effects of Salt Concentration on Gel Quality and Stress Relaxation of Pig Skin Gelatin
    Meat Research   2024 Vol.38 (6): 19-26 [Abstract] (47) [HTML 1 KB] [PDF 0 KB] (21)
27 ZHANG Gensheng, XU Guiyang, SU Wenwen, PAN Lei, FEI Yingmin, ZHU Chuanhai
  Effect of Sterilization Intensity on Protein Changes and Structure in Cooked Sausage
    Meat Research   2024 Vol.38 (6): 27-33 [Abstract] (49) [HTML 1 KB] [PDF 0 KB] (21)
34 XIE Peng, GAO Yue, CUI Baowei, YANG Yanan, ZHANG Xiao, QIU Yue, LU Xiaoxing
  Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on the Quality of Low-Salt Lion’s Head Meatballs
    Meat Research   2024 Vol.38 (6): 34-41 [Abstract] (54) [HTML 1 KB] [PDF 0 KB] (10)
42 ZHU Ming, ZHANG Dequan, LI Shaobo, CHEN Li, HOU Chengli, CHENG Chengpeng, YU Jiangying, GUAN Wenqiang
  Optimization of High-Pressure Ultrasound-Assisted Enzymatic Extraction of Collagen from Sheep Skin Using Genetic Algorithm-Back Propagation Neural Network
    Meat Research   2024 Vol.38 (6): 42-50 [Abstract] (57) [HTML 1 KB] [PDF 0 KB] (33)
51 SONG Shuwen, YANG Tianzhi, DONG Yayun, CHEN Wentao, ZOU Ping, ZHANG Long, ZHANG Yingyang
  Changes in Physicochemical Properties and Volatile Flavor Components of Traditional Dry-Cured Pork during Processing
    Meat Research   2024 Vol.38 (6): 51-59 [Abstract] (32) [HTML 1 KB] [PDF 0 KB] (65)
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