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	39	RONG Ge, LIU Zhiyu, YANG Jun, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin
		Analysis of Microbial Community and Volatile Organic Compounds in Dark-Cutting Beef during Storage in Oxygen-Free Atmosphere at Different Temperatures and Subsequent Display in High-Oxygen Modified Atmosphere Packaging
		Meat Research 2024 Vol.38 (3): 39-48 [Abstract] (55) [HTML 1 KB] [PDF 3057 KB] (143)

	52	LIU Yong，LI Li
		Advance in pH-Sensitive Food Freshness Indicator and Its Applications in Food Quality Monitoring
		Meat Research 2022 Vol.36 (11): 52-59 [Abstract] (110) [HTML 1 KB] [PDF 1734 KB] (1535)

	46	HAN Tingting, SUN Chong, WANG Daoying, LIU Dengyong, CAO Jinxuan
		Progress in Visualized Intelligent Packaging in Food Freshness Monitoring
		Meat Research 2021 Vol.35 (12): 46-53 [Abstract] (341) [HTML 1 KB] [PDF 2147 KB] (281)

	41	DU Yuehong, WANG Lin, GAO Xiaoguang, SUN Zhiwei, BAI Yingying, ZHAO Xi
		Preparation and Application of Indicator Labels for Identification of Pork Freshness
		Meat Research 2020 Vol.34 (5): 41-47 [Abstract] (142) [HTML 1 KB] [PDF 3970 KB] (510)

	43	YUAN Jingyu, LIU Wenying, YANG Kai, SUN Yunjin, CHENG Xiaoyu, JIA Xiaoyun
		Preparation of Acerola Cherry Extract-Polypropylene Composite Films and Their Effect on the Shelf-Life of Sausage
		Meat Research 2018 Vol.32 (10): 43-48 [Abstract] (107) [HTML 1 KB] [PDF 2535 KB] (140)

	29	MA Lihua, SONG Hui, WANG Weidong, ZHUANG Zhendong
		Effect of Different Packaging Atmospheres on Protein Oxidation in Meat Products
		Meat Research 2017 Vol.31 (7): 29-33 [Abstract] (147) [HTML 1 KB] [PDF 2183 KB] (232)

	17	JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, QIAO Xiaoling, CHEN Wenhua, QU Chao, CHENG Xiaoyu
		Development and Application of Nisin-Pullulan-Sodium Alginate Composite Edible Film in Preserving the Quality of Fresh Pork during Chilled Storage
		Meat Research 2017 Vol.31 (4): 17-22 [Abstract] (176) [HTML 1 KB] [PDF 2566 KB] (408)

	14	SHANG Zu-ping;HU Tie-jun;FAN Jing-jing
		Optimization of Restructured Beef Tenderization with Both Compound Phosphate and Sodium Bicarbonate
		Meat Research 2011 Vol.25 (5): 14-17 [Abstract] (103) [HTML 1 KB] [PDF 244 KB] (302)

	27	Fan Shude
		Researching the PVDC Pressed Multiple Film to Improve the Soft Packaging Material
		Meat Research 2002 Vol.16 (3): 27-30 [Abstract] (114) [HTML 1 KB] [PDF 357 KB] (210)

	50
		A Brief Introduction of Technological Patents in Meat, Poultry and Egg Processing(Part 8)
		Meat Research 2002 Vol.16 (3): 50-51 [Abstract] (98) [HTML 1 KB] [PDF 117 KB] (156)

	44	Qiao Guangbin
		Characteristic and Industrial Application of Automatic Vacuum-packaging Machine Produced by China
		Meat Research 2001 Vol.15 (3): 44-44 [Abstract] (95) [HTML 1 KB] [PDF 97 KB] (298)

	48	Li Yuwei
		A Preliminary Discussion on the Basic Properties of Aluminum Foil and Quality of Soft Packs of Meat Products
		Meat Research 1999 Vol.13 (4): 48-49 [Abstract] (123) [HTML 1 KB] [PDF 100 KB] (281)

	38

		Meat Research 1998 Vol.12 (1): 38-40 [Abstract] (99) [HTML 1 KB] [PDF 854 KB] (230)

	29

		Meat Research 1997 Vol.11 (4): 29-31 [Abstract] (124) [HTML 1 KB] [PDF 1016 KB] (177)

	14	SHANG Zu-ping;HU Tie-jun;FAN Jing-jing
		Optimization of Restructured Beef Tenderization with Both Compound Phosphate and Sodium Bicarbonate
		Meat Research 0 Vol. (): 14-17 [Abstract] (75) [HTML 1 KB] [PDF 0 KB] (78)

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