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Other articles related with "TS205.2":
31
LUO Yang;LIU Chengguo;CHEN Yao;WANG Dongdong
Application of Vacuum Impregnation on the Processing of Chinese Bacon
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44
LIU Zongmin;JIANG Hongbo;WANG Peng;PAN Chao
Application of Phosphate in Meat Products Research and Development
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32
CHEN Yao;LIU Chengguo;LUO Yang;WANG Dongdong
The Effect of Nitrite in Processing of Cured Meat and the Progress of Its Substitute
Meat Research 2010 Vol.24 (5): 32-36 [
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30
Zang Er-yan;Qiao Fa-dong;Meng jia
Filtration of Curing Agent Preparation by Antibacterial Zone Trail
Meat Research 2008 Vol.22 (4): 30-31 [
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8
Wei Fa-shan;Xu Xing-lian;Zhou Guang-hong
Review on Studies of N-nitroso Compound in Cured Meat
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171
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29
Zhang Er-yan;Qiao Fa-dong;Meng Jia
Study on the Filtration of Cured Meat's Compound Preparation
Meat Research 2008 Vol.22 (3): 29-30 [
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25
Meat Research 1998 Vol.12 (3): 25-27 [
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