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Other articles related with "TS201.3":
26
Zhang Qin
Use of Microorganisms in Fermented Meat Products
Meat Research 1999 Vol.13 (1): 26-28 [
Abstract
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137
) [
HTML
1 KB] [
PDF
125 KB] (
560
)
35
Meat Research 1998 Vol.12 (4): 35-36 [
Abstract
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163
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1 KB] [
PDF
236 KB] (
181
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17
Meat Research 1996 Vol.10 (3): 17-20 [
Abstract
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108
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1 KB] [
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133 KB] (
206
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37
WANG Wei;WANG Bei-lei;HU Gui-xue;WANG Wei-li
Recent Advances in Research on Survival Mechanisms and Culturability of Campylobacter jejuni under Stress Conditions
Meat Research 0 Vol. (): 37-39 [
Abstract
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49
) [
HTML
1 KB] [
PDF
0 KB] (
77
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