Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS201.3":
63
ZHANG Yi, LIANG Rongrong, YANG Xiaoyin, YANG Chuancao, WANG Xiangyan, LI Xiangyuan
A Review on the Color Problems of Fresh and Cooked Dark, Firm, and Dry (DFD) Beef and Recent Research Developments on Them
Meat Research 2024 Vol.38 (12): 63-70 [
Abstract
] (
41
) [
HTML
1 KB] [
PDF
1985 KB] (
154
)
1
ZHANG Wenmin, DONG Qingli, LIU Yangtai, XIN Bao, QIAN Wenwen
Modeling the Inhibitory Effect of Lactobacillus plantarum on the Growth of Listeria monocytogenes in Pork
Meat Research 2024 Vol.38 (10): 1-8 [
Abstract
] (
54
) [
HTML
1 KB] [
PDF
3445 KB] (
31
)
75
WANG Xu, LIU Huanchen, WANG Liming, WANG Huixin, WANG Yixiang, WANG Yi, ZHANG Yan
Intestinal Organoids: A New Tool for Infection Assessment of Foodborne Pathogens from Meat and Meat Products
Meat Research 2024 Vol.38 (1): 75-81 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
2320 KB] (
216
)
21
XIAO Mengyuan, LI Pinglan, WU Ruiyun
Optimization of Fermentation Conditions for Chondroitinase Production by Pseudarthrobacter sp. PL-410
Meat Research 2023 Vol.37 (9): 21-29 [
Abstract
] (
79
) [
HTML
1 KB] [
PDF
4164 KB] (
996
)
29
ZHANG Yalun, XU Miaomiao, LIU Yumeng, ZHU Yanbo, YAN Taotao, WANG Zan, ZHANG Jie
Development of Ready-To-Use Quality Control Samples for Rapid Detection of Salmonella enteritidis in Meat Foods
Meat Research 2023 Vol.37 (4): 29-33 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
2287 KB] (
207
)
46
ZHANG Yalun, CHEN Chen, WANG Hui, ZHANG Tonghe, ZHANG Shuang, LI Xian, LI Yongbo
Development of Ready-to-Use Quality Control Samples for Rapid Detection of Escherichia coli in Meat and Meat Products
Meat Research 2023 Vol.37 (3): 46-50 [
Abstract
] (
116
) [
HTML
47 KB] [
PDF
1528 KB] (
198
)
1
JI Junke, MI Xiaoyu, CHENG Yu, ZHANG Wendong, ZHANG Chen, YUAN Yangyang, JIANG Yun
Isolation, Identification and Biofilm Formation Ability of Escherichia coli from Pork
Meat Research 2022 Vol.36 (11): 1-8 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
2484 KB] (
142
)
36
LIN Zijie, DONG Qingli
Progress in Application of Machine Learning in Meat Microbial Safety
Meat Research 2022 Vol.36 (11): 36-41 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
1942 KB] (
242
)
1
ZHAO Kui, WANG Lan, SUN Weiqing, XIONG Guangquan, QIAO Yu, WU Wenjin, LI Xin, DING Anzi
Isolation and Identification of Acinetobacter from the Muscle of Channel Catfish (Ictalurus punctatus)
Meat Research 2022 Vol.36 (8): 1-5 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
2534 KB] (
182
)
7
ZHU Hanlin, XU Baocai, HUANG Qianli
Isolation and Identification of Dominant Microorganisms in Daobanxiang Cured Meat
Meat Research 2022 Vol.36 (5): 7-13 [
Abstract
] (
197
) [
HTML
1 KB] [
PDF
2246 KB] (
90
)
1
WANG Hongyi, TANG Minmin, WU Haihong, ZHU Yongzhi, LIU Fang, SUN Zhilan, XU Weimin, PENG Jing
Antibacterial Effect and Mechanism of Chlorogenic Acid Combined with Class Ⅲ Bacteriocin on Pseudomonas fluorescens in Chicken
Meat Research 2020 Vol.34 (2): 1-6 [
Abstract
] (
163
) [
HTML
1 KB] [
PDF
3237 KB] (
212
)
15
HUANG Yuxia, LI Pengfei, WU Ruiyun, ZHANG Ying, LI Pinglan
Screening for Bacillus coagulans as a Starter Culture for Meat Fermentation and Its Fermentation Characteristics
Meat Research 2020 Vol.34 (1): 15-21 [
Abstract
] (
155
) [
HTML
1 KB] [
PDF
2591 KB] (
169
)
61
BAI Jing, ZHU Qiujin, XU Shitao, LIU Chunli, CHEN Yuqin, YANG Ruiying, LONG Jiuling
Recent Progress in Application of Three Green Bacterial Decontamination Technologies in Foods
Meat Research 2019 Vol.33 (12): 61-68 [
Abstract
] (
138
) [
HTML
1 KB] [
PDF
1827 KB] (
280
)
12
ZHANG Shiyi, TANG Nan, HUANG Pan, ZHOU Ying, XU Baocai, LI Peijun
Isolation, Identification and Tolerance Characteristics of Microorganisms from Weining Ham
Meat Research 2019 Vol.33 (8): 12-17 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
2759 KB] (
271
)
1
FU Wenjing, JI Saisai, YU Jinlong, ZHANG Su, XU Yuanyuan, JIANG Yun
Isolation and Identification of Escherichia coli O157:H7 from Cattle and Comparison of Their Acid Tolerance
Meat Research 2019 Vol.33 (7): 1-6 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
2228 KB] (
105
)
31
ZHANG Chengyun, WANG Xuan, GUAN Wenqiang, CHEN Aiqiang, LIU Bin
Fitting Verification of Prediction Models for Dynamic Change of Total Number of Bacterial Colonies in Fresh Meat during Cold Storage
Meat Research 2019 Vol.33 (1): 31-36 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
3883 KB] (
385
)
18
DENG Feng, WANG Yurong, SHANG Xuejiao, SHE Mina, GE Dongying, ZHAO Huijun, GUO Zhuang
Bacterial Diversity of Sausages in Enshi of Hubei Province
Meat Research 2018 Vol.32 (9): 18-22 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
2184 KB] (
228
)
14
ZHANG Yifan, LI Changhui, LI Pinglan, ZHANG Jinlan, HU Jinrong, ZHANG Ying
Isolation, Screening and Identification of Bacterial Strains for Use as Starter Cultures in Low-Salt Fermented Sausages
Meat Research 2018 Vol.32 (8): 14-21 [
Abstract
] (
282
) [
HTML
1 KB] [
PDF
3870 KB] (
409
)
67
TANG Tingting, WANG Lina, LIN Hua, CHEN Mingrui, WANG Chengcheng, TAN Xuemei, HAN Guoquan
Advances in Risk Assessment of Staphylococcus aureus in Fresh Meat in China
Meat Research 2017 Vol.31 (7): 67-72 [
Abstract
] (
164
) [
HTML
1 KB] [
PDF
1669 KB] (
553
)
19
YUN Yueying, XU Ming, WANG Wenlong, ZHANG Aiai
Screening of Lactic Acid Bacteria from Naturally Fermented Meat Products
Meat Research 2017 Vol.31 (6): 19-23 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
1876 KB] (
304
)
6
DENG Ya-min;WU Mei-ling;SHAO Jun-hua;LIU Deng-yong;SONG Li
Effect of Secondary Sterilization Time on the Water-Holding Capacity of Minced Pork
Meat Research 2014 Vol.28 (10): 6-9 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
1441 KB] (
292
)
1
LIU Shao;MA Ning;CHEN Tao
Effects of Sugar Type and Temperature on Maillard Reaction Products from Beef
Meat Research 2014 Vol.28 (9): 1-3 [
Abstract
] (
199
) [
HTML
1 KB] [
PDF
802 KB] (
305
)
1
JING Hong-peng, LIU Jing-bin, HUANG Ru-min, ZHAO Fei, GUAN Wen-qiang,
Correlation Analysis of Freezing Points and Main Physicochemical Indexes of Fresh Meats
Meat Research 2014 Vol.28 (8): 1-4 [
Abstract
] (
237
) [
HTML
1 KB] [
PDF
1492 KB] (
419
)
6
HE Fan;WANG Zhen-yu;ZHANG De-quan;GE Chang-rong;LIAO Guo-zhou
Key Physico-chemical Parameters for the Quality of Fermented Pork Sausage
Meat Research 2013 Vol.27 (11): 6-9 [
Abstract
] (
151
) [
HTML
1 KB] [
PDF
1637 KB] (
254
)
20
LI Miao-yun;TIAN Lu;ZHAO Gai-ming;LIU Yan-xia
Research Progress in Predictive Modeling of Microbial Growth in Meat Products
Meat Research 2012 Vol.26 (12): 20-24 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
2160 KB] (
661
)
1
LI Feng-juan；ZHOU Xian-han
Effect of High Pressure Carbon Dioxide Treatment on Bacillus subtilis in Pork
Meat Research 2012 Vol.26 (10): 1-4 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
915 KB] (
462
)
5
CHEN Zhen-qing，LIU Ming-qin，WANG Hong-xun
Predictive Modeling of the Growth of Lactic Acid Bacteria in Unpacked Braised Duck Leg
Meat Research 2012 Vol.26 (9): 5-8 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
1915 KB] (
271
)
15
WANG Hong-xun，LIN Rui，SONG Zhi-qiang
Predictive Modeling of the Growth of Brochothrix thermosphacta in Chilled Minced Pork
Meat Research 2012 Vol.26 (9): 15-18 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
1937 KB] (
228
)
35
XIONG Dan-ping;LIU Chao-qun;WANG Hong-xun
Comparison of Bacterial Flora Composition in Chilled Pork Products from Different Body Parts
Meat Research 2012 Vol.26 (8): 35-38 [
Abstract
] (
164
) [
HTML
1 KB] [
PDF
0 KB] (
191
)
40
JIN Sheng-kun，WEI Fei
Application of Several Natural Preservatives in Low-temperature Meat Products
Meat Research 2011 Vol.25 (9): 40-42 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
175 KB] (
284
)
First page | Prev page |
Next page
|
Last page
Page 1 of 4, 94 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
