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Other articles related with "TS201":
32
Huang Zong-hai;Ma Li-zhen;Gang Jian-wei
Shelf-life of the Pasteurized Meat Products with the Common Package in Normal Temperature
Meat Research 2008 Vol.22 (4): 32-37 [
Abstract
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255
) [
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1 KB] [
PDF
385 KB] (
203
)
31
Weng Hang-ping;Li Hong-jun;Du-Jie
Gelatinization Technology of Meats
Meat Research 2008 Vol.22 (3): 31-35 [
Abstract
] (
279
) [
HTML
1 KB] [
PDF
359 KB] (
1117
)
52
Huang Zhong-pei;Shen Shuang-gui
Application of HACCP in Processing of Pasteurized Ham
Meat Research 2008 Vol.22 (3): 52-54 [
Abstract
] (
242
) [
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1 KB] [
PDF
144 KB] (
225
)
55
Du qing
Detection and Control the Nitrite in Meat Products
Meat Research 2008 Vol.22 (3): 55-58 [
Abstract
] (
255
) [
HTML
1 KB] [
PDF
263 KB] (
443
)
62
Liu Mei-yu;Wang Yong-xia;Kong De-jiang;Ren Fa-zheng
Microbial Contamination of Eggshell and Egg Contents
Meat Research 2008 Vol.22 (3): 62-65 [
Abstract
] (
280
) [
HTML
1 KB] [
PDF
241 KB] (
1147
)
66
Ji Da-sheng;Xiong Han-guo
Application of Molecular Imprinting Technique in Animal Derived Food Detection
Meat Research 2008 Vol.22 (3): 66-68 [
Abstract
] (
212
) [
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1 KB] [
PDF
266 KB] (
274
)
71
Liu Ling
Microbial Safety of Meats
Meat Research 2008 Vol.22 (2): 71-77 [
Abstract
] (
218
) [
HTML
1 KB] [
PDF
548 KB] (
362
)
78
Xiang Yang;Chen Li-hua
Research Progress on Microbial Prevention and Preservative Method of Chilled Meat
Meat Research 2008 Vol.22 (2): 78-82 [
Abstract
] (
220
) [
HTML
1 KB] [
PDF
387 KB] (
255
)
3
CHU Fu-juan,KONG Bao-hua
Microorganisms in Fermented Meat Products and its Impactings on the Flavor
Meat Research 2008 Vol.22 (1): 3-6 [
Abstract
] (
267
) [
HTML
1 KB] [
PDF
285 KB] (
313
)
7
Xiang Yang;Ling Jing
Research Progress on Influencing Factors of Chicken Quality
Meat Research 2008 Vol.22 (1): 7-10 [
Abstract
] (
217
) [
HTML
1 KB] [
PDF
287 KB] (
621
)
15
Weng Hang-ping
Characteristics of Transglutam inase and Application in Meat Products
Meat Research 2008 Vol.22 (1): 15-17 [
Abstract
] (
274
) [
HTML
1 KB] [
PDF
283 KB] (
1112
)
18
Sun Jing;Huan Yan-jun;Lu Rui-qi
Formation and Mechanism of N-nitrosamines as Related to Factors in Meat Products
Meat Research 2008 Vol.22 (1): 18-23 [
Abstract
] (
283
) [
HTML
1 KB] [
PDF
432 KB] (
717
)
45
Li Bao-zhen;Li Hai-ping;Liu Chang-rong;Liu Yan
Safety Guarantee of the Meat Products during Olympic Game
Meat Research 2008 Vol.22 (1): 45-47 [
Abstract
] (
209
) [
HTML
1 KB] [
PDF
209 KB] (
204
)
31
MA De-gong et al.
Selection Criteria of Lactic Acid Bacteria Used in the Starter Cultures of the Fermented Sausages
Meat Research 2007 Vol.21 (12): 31-33 [
Abstract
] (
241
) [
HTML
1 KB] [
PDF
232 KB] (
372
)
36
LI bao-zhen et al.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products
Meat Research 2007 Vol.21 (12): 36-40 [
Abstract
] (
217
) [
HTML
1 KB] [
PDF
359 KB] (
328
)
41
CHEN Shu-min
Food Safety and its Misunderstanding
Meat Research 2007 Vol.21 (12): 41-43 [
Abstract
] (
216
) [
HTML
1 KB] [
PDF
217 KB] (
164
)
1
HAN Sheng-hua
Understanding the Processing of Jinhua Ham as an Important Microbiological Progress
Meat Research 2007 Vol.21 (11): 1-2 [
Abstract
] (
188
) [
HTML
1 KB] [
PDF
147 KB] (
238
)
16
LIU Cheng-jiang
Effect of Environmental Factors on the Acid-producing Abilty of Lactobacillus casei
Meat Research 2007 Vol.21 (11): 16-18 [
Abstract
] (
222
) [
HTML
1 KB] [
PDF
158 KB] (
159
)
25
LIU Yan
The Diabetic Nutrient Need and Development of the Meat Products for them
Meat Research 2007 Vol.21 (11): 25-27 [
Abstract
] (
228
) [
HTML
1 KB] [
PDF
311 KB] (
333
)
37
LIU Ai-ping
The Contol of Clostridium Botulinum
Meat Research 2007 Vol.21 (10): 37-39 [
Abstract
] (
217
) [
HTML
1 KB] [
PDF
299 KB] (
307
)
44
XING Xiu-qin
The Biological and Chemical Pollution of Meat and Its Control Measure
Meat Research 2007 Vol.21 (10): 44-46 [
Abstract
] (
276
) [
HTML
1 KB] [
PDF
250 KB] (
216
)
15
MA Li
Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce
Meat Research 2007 Vol.21 (9): 15-18 [
Abstract
] (
216
) [
HTML
1 KB] [
PDF
284 KB] (
426
)
27
Dong Xin
The Residue of the Clenbuterol and Food Safety
Meat Research 2007 Vol.21 (8): 27-29 [
Abstract
] (
294
) [
HTML
1 KB] [
PDF
258 KB] (
394
)
7
Meat Research 2007 Vol.21 (6): 7-8 [
Abstract
] (
222
) [
HTML
1 KB] [
PDF
168 KB] (
255
)
40
Meng Lingyi;Dai Ruitong
Fat Substitute and Its Application in Food Industry
Meat Research 2007 Vol.21 (6): 40-43 [
Abstract
] (
244
) [
HTML
1 KB] [
PDF
342 KB] (
1426
)
18
Li Yingmei;Huang Qun;Ma Chengjin;Huang Cheng;Ma Meihu
Studies on Extraction of Lecithin from Quail's Egg Yolk with Microwave
Meat Research 2007 Vol.21 (1): 18-20 [
Abstract
] (
226
) [
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1 KB] [
PDF
59 KB] (
380
)
37
Meat Research 2006 Vol.20 (12): 37-39 [
Abstract
] (
187
) [
HTML
1 KB] [
PDF
0 KB] (
150
)
26
Jian Jingying;Zhang Zhisheng
Study Progress on the Enzynolysis Collagen
Meat Research 2006 Vol.20 (11): 26-28 [
Abstract
] (
235
) [
HTML
1 KB] [
PDF
22 KB] (
867
)
7
Li Yanjing
New Label Brings New Idea of Food Safety
Meat Research 2006 Vol.20 (10): 7-9 [
Abstract
] (
210
) [
HTML
1 KB] [
PDF
26 KB] (
258
)
44
HaoHuimei;ChenShuxing;RenFazheng
Study on Texture Properties of Gel Mixed by Starch,Soybean Protein Isolates and Carrageenan
Meat Research 2006 Vol.20 (10): 44-47 [
Abstract
] (
243
) [
HTML
1 KB] [
PDF
176 KB] (
616
)
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