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Other articles related with "TS20":
62
Liu Mei-yu;Wang Yong-xia;Kong De-jiang;Ren Fa-zheng
Microbial Contamination of Eggshell and Egg Contents
Meat Research 2008 Vol.22 (3): 62-65 [
Abstract
] (
143
) [
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1 KB] [
PDF
241 KB] (
803
)
66
Ji Da-sheng;Xiong Han-guo
Application of Molecular Imprinting Technique in Animal Derived Food Detection
Meat Research 2008 Vol.22 (3): 66-68 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
266 KB] (
274
)
34
Wang Er-xia;Zhao Jian
Nisin and its Application in Chilling Meat
Meat Research 2008 Vol.22 (2): 34-37 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
269 KB] (
240
)
38
Lu shi-ling;Li Kai-xiong;Xu Xing-lian
Research Progress of Bacteriostasis Effect on Chilled Meat with Different Biopreservatives
Meat Research 2008 Vol.22 (2): 38-41 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
295 KB] (
397
)
42
Song Meng;Kong Bao-hua
Extending Shelf Life of Chilled Pork by Combination of Hydrophilic Monoglyceride and Preservatives
Meat Research 2008 Vol.22 (2): 42-46 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
336 KB] (
206
)
50
Sun Zhong-lei
Application of Electronic Nose Technology in Pork Freshness Recognition
Meat Research 2008 Vol.22 (2): 50-53 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
241 KB] (
532
)
54
Kong Bao-hua;Diao Xin-ping
The Review of Extending the Shelf-life of Chilled Meat by Packaging
Meat Research 2008 Vol.22 (2): 54-59 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
450 KB] (
318
)
60
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Churn-chang;Cai Zhao-xia;Ge Chang-rong;Li Bin;Lin Qin-lu;Shen Xing-jin;Li Ke-rong;Fang Jin-hua;Fang Si-ke
The Research on the Fresh-Keeping Technology for Chilled Meat with Small Tray Package
Meat Research 2008 Vol.22 (2): 60-67 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
649 KB] (
472
)
68
Luo Yang
The Development and Application of Fresh Meat Package Technology
Meat Research 2008 Vol.22 (2): 68-70 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
210 KB] (
421
)
71
Liu Ling
Microbial Safety of Meats
Meat Research 2008 Vol.22 (2): 71-77 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
548 KB] (
254
)
78
Xiang Yang;Chen Li-hua
Research Progress on Microbial Prevention and Preservative Method of Chilled Meat
Meat Research 2008 Vol.22 (2): 78-82 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
387 KB] (
237
)
3
CHU Fu-juan,KONG Bao-hua
Microorganisms in Fermented Meat Products and its Impactings on the Flavor
Meat Research 2008 Vol.22 (1): 3-6 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
285 KB] (
295
)
7
Xiang Yang;Ling Jing
Research Progress on Influencing Factors of Chicken Quality
Meat Research 2008 Vol.22 (1): 7-10 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
287 KB] (
516
)
15
Weng Hang-ping
Characteristics of Transglutam inase and Application in Meat Products
Meat Research 2008 Vol.22 (1): 15-17 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
283 KB] (
918
)
18
Sun Jing;Huan Yan-jun;Lu Rui-qi
Formation and Mechanism of N-nitrosamines as Related to Factors in Meat Products
Meat Research 2008 Vol.22 (1): 18-23 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
432 KB] (
667
)
45
Li Bao-zhen;Li Hai-ping;Liu Chang-rong;Liu Yan
Safety Guarantee of the Meat Products during Olympic Game
Meat Research 2008 Vol.22 (1): 45-47 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
209 KB] (
199
)
48
Wang Pan-pan
The Application of DNA Chip in Meat Products Detection
Meat Research 2008 Vol.22 (1): 48-51 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
268 KB] (
198
)
52
Ling jing;Xiang yang
Near Infrared Analytical Technique and the Application in Meat Products
Meat Research 2008 Vol.22 (1): 52-55 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
278 KB] (
425
)
11
LI Xin et al.
The Carbohydrate-based Fat Substitutes and its Application
Meat Research 2007 Vol.21 (12): 11-13 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
215 KB] (
293
)
18
PENG Xue-ping et al.
Study on the antioxidant activities of Apple Polyphenol in Preserved Meats
Meat Research 2007 Vol.21 (12): 18-19 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
126 KB] (
232
)
31
MA De-gong et al.
Selection Criteria of Lactic Acid Bacteria Used in the Starter Cultures of the Fermented Sausages
Meat Research 2007 Vol.21 (12): 31-33 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
232 KB] (
362
)
36
LI bao-zhen et al.
Application of ISO22000 Food Safety Management Systems in Cooked Meat Products
Meat Research 2007 Vol.21 (12): 36-40 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
359 KB] (
312
)
41
CHEN Shu-min
Food Safety and its Misunderstanding
Meat Research 2007 Vol.21 (12): 41-43 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
217 KB] (
163
)
44
LIU Lin
The Application of Edible Antimicrobial Film in the Meat freshness
Meat Research 2007 Vol.21 (12): 44-47 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
317 KB] (
604
)
48
Du qing
Application of High Voltage Pulsed Electric Fields in Food Pasteurization
Meat Research 2007 Vol.21 (12): 48-50 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
288 KB] (
372
)
1
HAN Sheng-hua
Understanding the Processing of Jinhua Ham as an Important Microbiological Progress
Meat Research 2007 Vol.21 (11): 1-2 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
147 KB] (
228
)
8
LIU Shu-li et al.
Present research status and Application in Meat industry about Natamycin
Meat Research 2007 Vol.21 (11): 8-11 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
310 KB] (
343
)
12
LV Dong-po et al.
The Research Status and Potential Using of IMP
Meat Research 2007 Vol.21 (11): 12-15 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
298 KB] (
516
)
16
LIU Cheng-jiang
Effect of Environmental Factors on the Acid-producing Abilty of Lactobacillus casei
Meat Research 2007 Vol.21 (11): 16-18 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
158 KB] (
159
)
25
LIU Yan
The Diabetic Nutrient Need and Development of the Meat Products for them
Meat Research 2007 Vol.21 (11): 25-27 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
311 KB] (
311
)
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