Meat Research

Office Online

Submission Online

Peer Review

Editor-in-chief

Office Work

Journal Online

Accepted

Archive

Other articles related with "TS20":

	65	TANG Yan, XIE Peng, LIU Xiaochang, ZANG Mingwu, ZHANG Songshan, ZHOU Yuqing, LIU Lei, GU Xuedong
		Research Progress on the Application of Sensory Analysis to Grilled Meat
		Meat Research 2025 Vol.39 (4): 65-72 [Abstract] (22) [HTML 1 KB] [PDF 2234 KB] (20)

	48	ZHAO Yu, WU Zihao, HE Fengxie, XIANG Qisen, Lü Jing, NIU Liyuan
		Effect of Carvacrol Nanoemulsion Combined with ε-Polylysine Hydrochloride on the Preservation of Chilled Pork
		Meat Research 2025 Vol.39 (3): 48-55 [Abstract] (12) [HTML 1 KB] [PDF 3384 KB] (25)

	48	LI Zhicheng, XU Yujuan, ZHOU Hui, WANG Zhaoming, FANG Hongmei, XU Baocai
		Effect of Frozen Storage Time on the Color and Oxidative Stability of Lamb Rolls
		Meat Research 2024 Vol.38 (12): 48-54 [Abstract] (44) [HTML 1 KB] [PDF 2609 KB] (104)

	63	ZHANG Yi, LIANG Rongrong, YANG Xiaoyin, YANG Chuancao, WANG Xiangyan, LI Xiangyuan
		A Review on the Color Problems of Fresh and Cooked Dark, Firm, and Dry (DFD) Beef and Recent Research Developments on Them
		Meat Research 2024 Vol.38 (12): 63-70 [Abstract] (41) [HTML 1 KB] [PDF 1985 KB] (154)

	34	JIA Yinhua, JIN Chunping, WEN Yongping, ZOU Qiang
		Effect of Different Wood Chips on Volatile Compounds in Sichuan-style Smoked Bacon
		Meat Research 2024 Vol.38 (11): 34-40 [Abstract] (73) [HTML 1 KB] [PDF 3846 KB] (39)

	41	LU Zhuyang, SHAO Biao, WANG Linlin, XU Jingjing, ZHANG Xia, LI lingyu, SHEN Lei
		Effect of Refrigeration Time on Changes in Biogenic Amine Contents in Large Yellow Croaker and Pomfret
		Meat Research 2024 Vol.38 (11): 41-46 [Abstract] (93) [HTML 1 KB] [PDF 2374 KB] (72)

	55	GUO Yaning, LIU Yaxuan, ZHOU Jian, LI Kai, LI Liang
		Research Progress on Authentication Techniques for Foods of Animal Origin
		Meat Research 2024 Vol.38 (11): 55-63 [Abstract] (106) [HTML 1 KB] [PDF 2208 KB] (748)

	1	ZHANG Wenmin, DONG Qingli, LIU Yangtai, XIN Bao, QIAN Wenwen
		Modeling the Inhibitory Effect of Lactobacillus plantarum on the Growth of Listeria monocytogenes in Pork
		Meat Research 2024 Vol.38 (10): 1-8 [Abstract] (54) [HTML 1 KB] [PDF 3445 KB] (31)

	9	DAI Wen, HUANG Yechuan, HAN Jiayu, HU Xiao, LI Diandian, GUAN Sitong
		Effect of Different pH on Papain Activity and Its Molecular Mechanism
		Meat Research 2024 Vol.38 (10): 9-14 [Abstract] (53) [HTML 1 KB] [PDF 3014 KB] (19)

	30	LING Yihan, WANG Xiaomeng, WU Shouxun, ZHOU Ting, LI Xingjie, ZHOU Heting, ZHANG Shuwen, YIN Wenya, WANG Jianping, WANG Yi
		Determination of Residues of the Novel Veterinary Drug Fluralaner in Chicken Tissues and Eggs by High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2024 Vol.38 (10): 30-35 [Abstract] (55) [HTML 1 KB] [PDF 2417 KB] (29)

	36	LIU Shuping, LI Peizhao, JIANG Weiwei, ZHANG Jiamei, PENG Xiuwen, GUO Xing, YANG Mingduo, SUN Ying, ZHU Kaixian
		Preparation of Composite Film Containing Sweet Orange Essential Oil and Schisandra chinensis Extract and Its Application in Chilled Pork Preservation
		Meat Research 2024 Vol.38 (10): 36-44 [Abstract] (47) [HTML 1 KB] [PDF 2954 KB] (20)

	45	YANG Jieru, YANG Xiaocong, YANG Mengyuan, LI Kun, ZHU Jing, ZHENG Xueke
		Effect of a Mixture of Antifreeze Agents on the Quality of Repeatedly Frozen and Thawed Goose Meat
		Meat Research 2024 Vol.38 (10): 45-51 [Abstract] (45) [HTML 1 KB] [PDF 2689 KB] (23)

	42	LIU Huawen, LIANG Feiyan, XIN Lina, LI Minglu
		Detection of 16 Aminoglycoside Residues in Beef Based on Ion Pair Competitive Binding
		Meat Research 2024 Vol.38 (8): 42-47 [Abstract] (43) [HTML 1 KB] [PDF 2232 KB] (17)

	7	ZHAO Gaiming, SI Yuping, LI Jiahui, XU Long, ZHU Chaozhi, GU Yue, LI Fuqiang
		Effect of Emulsified Fat on the Quality of Emulsified Beef Sausage
		Meat Research 2024 Vol.38 (5): 7-14 [Abstract] (82) [HTML 1 KB] [PDF 6240 KB] (12)

	51	LU Lijuan, SHEN Hui, QI Wenhui, ZHANG Zhisheng, SHU Ying, WANG Han, ZHANG Xu, YANG Qingrui, YANG Tianyi
		Advances in Pickering Emulsions Stabilized by Myofibrillar Proteins
		Meat Research 2024 Vol.38 (4): 51-61 [Abstract] (42) [HTML 1 KB] [PDF 2677 KB] (1558)

	24	WANG Juanqiang, KONG Weiheng, WANG Mingli, REN Nan, ZHAO Yixin, WANG Zhen, GUO Chao, LI Yingying, GUO Wenping, ZHAO Wentao
		Analysis of Benzoic Acid Content in Beef
		Meat Research 2024 Vol.38 (3): 24-29 [Abstract] (63) [HTML 1 KB] [PDF 2263 KB] (29)

	39	RONG Ge, LIU Zhiyu, YANG Jun, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin
		Analysis of Microbial Community and Volatile Organic Compounds in Dark-Cutting Beef during Storage in Oxygen-Free Atmosphere at Different Temperatures and Subsequent Display in High-Oxygen Modified Atmosphere Packaging
		Meat Research 2024 Vol.38 (3): 39-48 [Abstract] (55) [HTML 1 KB] [PDF 3057 KB] (143)

	1	XI Yueyang, YU Qiuyu, MENG Zhiming, LIU Ying, ZHU Yingchun
		Preparation and Structural Characterization of Composite Gels Containing Flammulina velutipes Cellulose Nanofibril
		Meat Research 2024 Vol.38 (2): 1-8 [Abstract] (166) [HTML 1 KB] [PDF 3505 KB] (180)

	75	WANG Xu, LIU Huanchen, WANG Liming, WANG Huixin, WANG Yixiang, WANG Yi, ZHANG Yan
		Intestinal Organoids: A New Tool for Infection Assessment of Foodborne Pathogens from Meat and Meat Products
		Meat Research 2024 Vol.38 (1): 75-81 [Abstract] (118) [HTML 1 KB] [PDF 2320 KB] (216)

	23	CAI Xuemei, BAI Ting, ZHANG Jing, QIAO Mingfeng, WANG Yongjiang, ZHAO Jing, FAN Wenjiao
		Analysis of Quality Differences of Commercial Sichuan-Style Sausages before and after Steaming by Nutritional and Intelligent Sensory Evaluation
		Meat Research 2023 Vol.37 (12): 23-31 [Abstract] (53) [HTML 1 KB] [PDF 3872 KB] (94)

	46	LI Yuanhaotian, XU Fengqin, LUO Xin, ZHANG Yimin, WANG Yi, SUN Yanan, ZHANG Xibin, LIANG Rongrong
		Synergetic Effects of Ozone Water Combined with Ultrasonic and Low-Concentration Sodium Hypochlorite on the Preservation of Chilled Chicken Thighs
		Meat Research 2023 Vol.37 (12): 46-53 [Abstract] (52) [HTML 1 KB] [PDF 2971 KB] (65)

	49	XI Liqin, YANG Junna, LI Jiapeng, LIU Li, FU Lijun, ZHANG Xin, WANG Shouwei
		Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides
		Meat Research 2023 Vol.37 (10): 49-56 [Abstract] (80) [HTML 1 KB] [PDF 2435 KB] (932)

	21	XIAO Mengyuan, LI Pinglan, WU Ruiyun
		Optimization of Fermentation Conditions for Chondroitinase Production by Pseudarthrobacter sp. PL-410
		Meat Research 2023 Vol.37 (9): 21-29 [Abstract] (79) [HTML 1 KB] [PDF 4164 KB] (996)

	20	PI Li, TAN Liang, CAO Junhu
		Multivariate Statistical Analysis for Comparison of Volatile Flavor Components in Meat from Male and Female Yushu Yaks
		Meat Research 2023 Vol.37 (8): 20-26 [Abstract] (75) [HTML 1 KB] [PDF 2606 KB] (87)

	60	YAN Zhiyu, ZHOU Shuai, YAO Zhiyi
		Research Progress in Rapid Detection of Tetracycline Using Fluorescent Nanoprobes
		Meat Research 2023 Vol.37 (7): 60-70 [Abstract] (104) [HTML 1 KB] [PDF 2577 KB] (2428)

	65	LIU Zhongying, WANG Xiaoping, ZHU Minmin, TAN Yanan, HE Yexin, WANG Xin
		Comparison of Veterinary Drug Residue Limits in Beef in China and Abroad and A Review of Chinese Testing Standards
		Meat Research 2023 Vol.37 (6): 65-73 [Abstract] (115) [HTML 1 KB] [PDF 3057 KB] (1613)

	57	LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun
		Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base
		Meat Research 2023 Vol.37 (5): 57-65 [Abstract] (149) [HTML 1 KB] [PDF 4496 KB] (231)

	13	ZHANG Jianyou, FEI Lifeng, SUN Lei, WANG Zhen, Lü Fei, DING Yuting
		Optimization of Cooking Process of Skipjack Tuna Tsukudani and Composition Analysis of Seasoning Solution
		Meat Research 2023 Vol.37 (4): 13-20 [Abstract] (139) [HTML 1 KB] [PDF 2392 KB] (148)

	29	ZHANG Yalun, XU Miaomiao, LIU Yumeng, ZHU Yanbo, YAN Taotao, WANG Zan, ZHANG Jie
		Development of Ready-To-Use Quality Control Samples for Rapid Detection of Salmonella enteritidis in Meat Foods
		Meat Research 2023 Vol.37 (4): 29-33 [Abstract] (127) [HTML 1 KB] [PDF 2287 KB] (207)

	46	ZHANG Yalun, CHEN Chen, WANG Hui, ZHANG Tonghe, ZHANG Shuang, LI Xian, LI Yongbo
		Development of Ready-to-Use Quality Control Samples for Rapid Detection of Escherichia coli in Meat and Meat Products
		Meat Research 2023 Vol.37 (3): 46-50 [Abstract] (116) [HTML 47 KB] [PDF 1528 KB] (198)

First page | Prev page | Next page | Last page

Page 1 of 29, 864 records

Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.