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Other articles related with "R155.5":

	51	WANG Zhiyu, ZHANG Guifang, ZHANG Xiaoyu, ZHANG Yi, ZHANG Tiantian
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		Meat Research 2020 Vol.34 (3): 51-57 [Abstract] (143) [HTML 1 KB] [PDF 3058 KB] (344)

	36	LI Cong, ZHAO Ying, XU Baocai, GU Qianhui
		Detection of Four Polycyclic Aromatic Hydrocarbons in Harbin Red Sausage by Accelerated Solvent Extraction Coupled with High Performance Liquid Chromatography with Fluorescence Detection
		Meat Research 2017 Vol.31 (12): 36-40 [Abstract] (144) [HTML 1 KB] [PDF 1774 KB] (233)

	16	ZHONG Yiru, ZHOU Hui, OUYANG Zhimang, LIU Chengguo
		Analysis of Physicochemical and Volatile Components in Smoked Dry Ham from Western Hunan Province
		Meat Research 2015 Vol.29 (7): 16-19 [Abstract] (134) [HTML 1 KB] [PDF 1172 KB] (363)

	64	Hao Gui-zeng;Long Miao
		Rapid Detection of Veterinary Drug Residues in Meats
		Meat Research 2008 Vol.22 (6): 64-66 [Abstract] (113) [HTML 1 KB] [PDF 223 KB] (317)

	14	Zhu Benzhi
		A Few Suggestions on the Present Hygienic Administration for Meat Products in Our Country
		Meat Research 2000 Vol.14 (1): 14-15 [Abstract] (122) [HTML 1 KB] [PDF 83 KB] (162)

	5

		Meat Research 1996 Vol.10 (4): 5-8 [Abstract] (118) [HTML 1 KB] [PDF 164 KB] (218)

	36

		Meat Research 1996 Vol.10 (4): 36-38 [Abstract] (114) [HTML 1 KB] [PDF 118 KB] (296)

	43

		Meat Research 1996 Vol.10 (3): 43-44 [Abstract] (103) [HTML 1 KB] [PDF 58 KB] (341)

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