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Other articles related with "R151":
22
ZHANG Ai-ping;XIE Zong-ping;LI Jun-lan;GUO Zhao-bin;YU Qun-li
Analysis of Nutritional Components and Active Components in Cervus elaphus kansuensis Meat
Meat Research 2013 Vol.27 (6): 22-24 [
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1422 KB] (
339
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10
LI Rui-li;HU Li-fang;TANG Shu-sheng;LU Wen-ying;LI Xiao-guang;PENG Gui-fu;LUO Lin-guang
Nutritional Characteristics of Meat from Yushan Black Pig
Meat Research 2013 Vol.27 (5): 10-13 [
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113
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1 KB] [
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1601 KB] (
415
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29
JIANG Fei-fei;CUI Ya-juan;ZHAO Yin-fei;XU Jia-jia;LI Quan-xia;LI Dong
Nutrient Composition Detection Plays an Important Role in China's Food Safety
Meat Research 2012 Vol.26 (12): 29-31 [
Abstract
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173
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1 KB] [
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1282 KB] (
347
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20
Wang Xuerong;Peng Shunqing;Wu Feng
The Study Progress on Metabolism and Physiological Functions of Calcium
Meat Research 2005 Vol.19 (2): 20-22 [
Abstract
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123
) [
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1 KB] [
PDF
112 KB] (
853
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43
Zhu Dexiu
Dietetic Science and Healthy Guarantee
Meat Research 2002 Vol.16 (3): 43-44 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
138 KB] (
235
)
45
Zhao Zhihua
Nutrient Value and Prospect of Chicken Product
Meat Research 2002 Vol.16 (3): 45-46 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
95 KB] (
441
)
45
Meat Research 1998 Vol.12 (4): 45-46 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
288 KB] (
493
)
47
Meat Research 1998 Vol.12 (4): 47-48 [
Abstract
] (
99
) [
HTML
1 KB] [
PDF
287 KB] (
585
)
49
Meat Research 1998 Vol.12 (4): 49-49 [
Abstract
] (
106
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HTML
1 KB] [
PDF
37 KB] (
287
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25
Meat Research 1996 Vol.10 (3): 25-26 [
Abstract
] (
87
) [
HTML
1 KB] [
PDF
180 KB] (
221
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49
Meat Research 1996 Vol.10 (3): 49-49 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
113 KB] (
318
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50
Meat Research 1996 Vol.10 (3): 50-50 [
Abstract
] (
121
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HTML
1 KB] [
PDF
34 KB] (
228
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