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Other articles related with "O657.6":

	11	LI Xia, GAO Xifeng, CUI Yuhua, SHEN Zhonglan, CHEN Qianqian, LI Fangfang, LI Haixia, XU Dawei, LI Xinling, LIU Yanming
		Rapid Determination of Indoleacetic Acid in Meat by Single-Step, Cheap, Effective, Rugged, and Safe (SinChERS) Purification Coupled with Gas Chromatography-Mass Spectrometry
		Meat Research 2025 Vol.39 (4): 11-16 [Abstract] (27) [HTML 1 KB] [PDF 3051 KB] (7)

	34	JU Xiang, CHEN Keyun, WANG Yanli, LI Haixia, GAO Xifeng, LI Xia, CHEN Qianqian, LIU Yanming
		High Throughput Screening of 46 Alternative Plasticizers in Meat Products by Single-Step Quick, Easy, Cheap, Effective, Rugged and Safe (Sin-QuEChERS) Purification Coupled with Gas Chromatography-Quadrupole-Time of Flight-Mass Spectrometry (GC-Q-TOF-MS)
		Meat Research 2025 Vol.39 (1): 34-41 [Abstract] (54) [HTML 1 KB] [PDF 2916 KB] (70)

	58	ZHANG Zaiyong, MA Junmei, LI Qiang, FAN Bin, LIU Liang
		Determination of 9 Steroid Hormones in Pork and Beef Samples by Filtration Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2020 Vol.34 (7): 58-63 [Abstract] (112) [HTML 1 KB] [PDF 2683 KB] (160)

	53	SHAO Biao, ZHOU Xiaolan, WANG Linlin, YOU Jia, CHEN Gang
		Detection of 2-Dodecylcyclobutanone in Irradiated Meat Products by Gel Permeation Chromatography Followed by Gas Chromatography-Tandem Mass Spectrometry
		Meat Research 2020 Vol.34 (4): 53-57 [Abstract] (130) [HTML 1 KB] [PDF 2695 KB] (167)

	19	MA Junmei, SUN Lei, LIU Zhuo, SHEN Lu, ZHANG Dongsheng, JIA Wenxuan, LI Qiang, FAN Sufang
		Determination of 10 β-Agonists in Pork and Lamb Samples by On-Line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2018 Vol.32 (5): 19-25 [Abstract] (111) [HTML 52 KB] [PDF 2957 KB] (384)

	56	ZHOU Yingchun, LIU Shaobo, HAN Haitao, PENG Xinran
		Rapid Determination of Vancomycin Residues in Animal-Origin Foods by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2018 Vol.32 (4): 56-61 [Abstract] (124) [HTML 1 KB] [PDF 2592 KB] (272)

	51	ZHOU Dawei
		Determination of Imidaclothiz Residues in Meat by Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2018 Vol.32 (3): 51-55 [Abstract] (123) [HTML 44 KB] [PDF 2141 KB] (368)

	28	BEI Yijiang, WANG Yang, ZHU Ningyu, KE Qingqing, CHEN Xiaofang, LI Shiyan, ZHOU Fan
		Simultaneous Determination of 5 Cephalosporins in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2018 Vol.32 (2): 28-32 [Abstract] (175) [HTML 1 KB] [PDF 2429 KB] (293)

	63	ZHOU Yingchun, WANG Linpei, LIU Shaobo, HUA Xiangmei, LIU Huiling, PENG Xinran
		Determination of Methyl Testosterone Residues in Foods of Animal Origin by Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2017 Vol.31 (9): 63-68 [Abstract] (133) [HTML 1 KB] [PDF 2385 KB] (200)

	11	LI Ying-ying, SONG Yong-qing, LI He-nan, GUO Wen-ping, WANG Shou-wei
		Analysis of Main Rancid Compounds from Cured Meat Products by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
		Meat Research 2014 Vol.28 (7): 11-14 [Abstract] (139) [HTML 1 KB] [PDF 1429 KB] (449)

	17	YAN Chun-rong;ZHANG Xiao-qiang;LIN Hui;XU Chun-xiang
		Matrix Effects in the Determination of Sulfonamide Residues in Fish Meats by Ultra Performance Lliquid Chromatography-Tandem Mass Spectrometry (LC-MS-MS)
		Meat Research 2013 Vol.27 (10): 17-20 [Abstract] (116) [HTML 1 KB] [PDF 1643 KB] (533)

	19	ZHOU Fa-dong;LIU Xian-jun;LAI Chuang-ye;LIU Ben-fa
		Determination of 8 Red Pigments in Sausage by Ultrasonic Extraction-Liquid Chromatography Tandem Mass Spectrometry
		Meat Research 2013 Vol.27 (6): 19-21 [Abstract] (121) [HTML 1 KB] [PDF 1464 KB] (265)

	20	ZENG Dan;ZHANG Ying;DING Guo-sheng
		Determination of Six Heavy Metal Elements in Lean Pork by Microwave Digestion/ICP-MS Method
		Meat Research 2012 Vol.26 (11): 20-22 [Abstract] (170) [HTML 1 KB] [PDF 1554 KB] (406)

	25	LI Ying-ying，SONG Yong-qing，GUO Wen-ping，JIN Shao-ming
		Determination of Seven β -Agonist Residues including Phenylethanolamine A in Pork by UPLC-MS/MS
		Meat Research 2012 Vol.26 (5): 25-29 [Abstract] (125) [HTML 1 KB] [PDF 264 KB] (366)

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