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Other articles related with "251.1":
7 XUE Wenjun, CAO Xinyu, WU Qiong, YUN Yueying, Wurihan, Hexige, BAO Wangshan, BORJIGIN Gerelt
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20 LU Fenggui, ZOU Yufeng, LIU Dengyong, ZHANG Jianbo
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72 ZHANG Chaoming, ZHANG Shaoyu, WU Han, ZHANG Xinling, YOU Hua, GAO Shengpu
  Investigation and Enlightenment of Danish Slaughtering Industry Management
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19 WANG Le, LI Xiang, LIU Wenying, YANG Kai, QU Chao, CHENG Xiaoyu
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    Meat Research   2019 Vol.33 (2): 19-24 [Abstract] (131) [HTML 1 KB] [PDF 2541 KB] (356)
46 HUANG Yanling, REN Haotian
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    Meat Research   2019 Vol.33 (2): 46-51 [Abstract] (135) [HTML 1 KB] [PDF 2879 KB] (161)
52 HOU Chengli, LI Xin, WANG Zhenyu, HUANG Caiyan, ZHANG Qiang, LUO Zhang, ZHANG Dequan
  Amino Acid and Fatty Acid Composition and Nutritional Value Evaluation of Different Yak Meat Cuts
    Meat Research   2019 Vol.33 (2): 52-57 [Abstract] (188) [HTML 1 KB] [PDF 2087 KB] (514)
14 HAO Wanming, ZHU Chaozhi, ZHAO Gaiming, LI Hang, WANG Ke, TIAN Wei, LI Miaoyun, LIU Yanxia
  Differences in Meat Quality among Different Parts of Crossbred Simmental Cattle
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19 ZHANG Jianmin, FENG Xianying, LI Hui, DU Fuxin
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25 WU Chenyan, FAN Xiaopan, LI Xiuming, WANG Yang, MA Lizhen
  Effect of Different Starter Cultures and Processing Stages on Bacteriostatic Properties of Fermented Beef Flavoring
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50 MA Jianrong, PAN Teng, WANG Zhenyu, LIU Huan, ZHANG Dequan, DING Wu
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60 PAN Xiaoqian, ZHANG Shunliang, LI Su, ZHOU Huimin, ZHAO Bing, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, QU Chao
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    Meat Research   2019 Vol.33 (1): 60-65 [Abstract] (129) [HTML 1 KB] [PDF 2173 KB] (224)
14 CAO Yungang, LI Ying, LI Chunqiang, ZHAO Qianqian, ZHU Zhenbao, LI Baoling, QIN Xuecui
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9 FU Li, YANG Zhaohua, GAO Xueqin, HAO Xiuzhen, MA Lushi
  Beef Quality Changes during Postmortem Aging
    Meat Research   2018 Vol.32 (11): 9-14 [Abstract] (146) [HTML 1 KB] [PDF 2592 KB] (178)
22 AN Panyu, ZHAO Shan, ZHANG Miao, LI Xiexin, LI Wei, WANG Xin
  Optimization of Enzymatic Hydrolysis of Chicken Breast Proteins by Response Surface Methodology
    Meat Research   2018 Vol.32 (11): 22-29 [Abstract] (114) [HTML 1 KB] [PDF 4472 KB] (422)
36 LI Peng, WANG Hongti, SUN Yufeng, HAN Rongwei, SUN Jingxin
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    Meat Research   2018 Vol.32 (11): 36-40 [Abstract] (117) [HTML 1 KB] [PDF 1896 KB] (230)
53 HOU Ran, LU Shiling, WANG Qingling, JI Hua, LI Wenhui, DONG Juan
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    Meat Research   2018 Vol.32 (11): 53-57 [Abstract] (132) [HTML 1 KB] [PDF 1564 KB] (387)
12 WU Lifen, ZHANG Liyan, WANG Yuan, HU Jiaying
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19 PAN Teng, MENG Tingting, MA Jianrong, WANG Zhenyu, ZHANG Dequan
  Optimization of Process Parameters for the Production of Roast Lamb Legs by Combined Superheated Steam and Infrared Light Wave
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61 ZHANG Zhichao1, DUAN Ziyuan1,*, ZHANG Xinhua2, MENG Jing2
  Recent Progress in Research on Mutton Quality and Flavor
    Meat Research   2018 Vol.32 (10): 61-65 [Abstract] (143) [HTML 1 KB] [PDF 1607 KB] (244)
8 HOU Xiaowei, Soogii, BORJIGIN Gerelt, GAO Jinlong
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41 CAI Jiaoying, WANG Xiaoyu, YAO Lifeng, YOU Shuzhu, DING Qi, CHEN Haiguang, ZHU Chuwen
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47 LI Ruren, YANG Peng, RONG Liangyan, JIA Na, HE Qing, SHAO Junhua, LIU Dengyong
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    Meat Research   2018 Vol.32 (9): 47-54 [Abstract] (131) [HTML 1 KB] [PDF 2420 KB] (638)
55 LIANG Tingyu, WU Jianping, LIU Ting, BAI Yan, ZHANG Rui
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    Meat Research   2018 Vol.32 (9): 55-61 [Abstract] (182) [HTML 1 KB] [PDF 1737 KB] (725)
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7 ZHANG Jing, JIA Caihua, ZHAO Siming, NIU Meng, ZHANG Binjia, RONG Jianhua, XIONG Shanbai, WENG Wenfeng, FANG Zhen
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28 XUE Shan
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    Meat Research   2018 Vol.32 (8): 28-33 [Abstract] (132) [HTML 1 KB] [PDF 2636 KB] (214)
51 YAO Yao, BI Xiaotong, XIONG Fengjiao, LIANG Zhouqun, LIANG Liya, YAN Shijie
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    Meat Research   2018 Vol.32 (8): 51-56 [Abstract] (172) [HTML 1 KB] [PDF 2415 KB] (299)
1 WANG Yuan, ZHANG Liyan, QI Hongchao
  Effect of Sodium Chloride and Temperature on Pork Protein Properties during Dehydration
    Meat Research   2018 Vol.32 (7): 1-6 [Abstract] (130) [HTML 1 KB] [PDF 2175 KB] (218)
1 ZHANG Jie, ZOU Chaowen, WANG Xuerong, ZOU Jie, HE Hang
  Physicochemical Properties of Stewed Goose Meat with Different Slaughter Ages
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12 WANG Debao, WANG Xiaodong, GUO Tianlong, LIANG Junfang, NA Qin, WANG Limei
  Effects of Different Mixed Feeds on Slaughtering Performance, Eating Quality and Nutrients of Dumont Sheep
    Meat Research   2018 Vol.32 (6): 12-17 [Abstract] (184) [HTML 1 KB] [PDF 1539 KB] (240)
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