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| Investigation and Enlightenment of Danish Slaughtering Industry Management |
| ZHANG Chaoming, ZHANG Shaoyu, WU Han, ZHANG Xinling, YOU Hua, GAO Shengpu* |
| Slaughter Technology Center of Ministry of Agriculture and Rural Affairs, China Animal Disease Prevention and Control Center, Beijing 100125, China |
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Abstract Denmark is the world’s largest exporter of pork. The country’s slaughtering industry has distinctive characteristics such as high industrial concentration, cooperative operation, advanced slaughtering and processing technology, a rich variety of meat products and high level of meat quality and safety. This article presents the main characteristics of the Danish slaughtering industry and the current status of slaughtering regulations and standards. Furthermore, the current progress in the construction of China’s slaughtering regulation and standard systems is summarized and considering livestock and poultry products quality and safety management, the formulation and revision of slaughtering regulations and standards and technical support, we put forward policy recommendations to strengthen the management of China’s slaughter industry.
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WANG Weiting, ZHOU Meng, DU Pengfei, MA Yanli, HU Peng, CAO Hongfang, LI Qiang, LIU Yaobo, WANG Shoujing, LIU Xiaoxiao, HOU Chengli. Comparative Study on Slaughter Performance and Meat Quality of Laiwu Black Goats Slaughtered at Different Ages[J]. Meat Research, 2022, 36(5): 21-28. |
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2019, Vol. 33 
