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中文
Meat Research
1992
,
Vol. 6
Issue (2)
: 17-22
DOI
: 10.7506/rlyj1001-8123-199202005
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199202005
OR
https://www.rlyj.net.cn/EN/Y1992/V6/I2/17
[1]
CHEN Xinxin, ZHANG Chunjiang, ZHANG Hong, LIU Chengguo.
Progress in Processing Technology for Prepared Dishes with Smoked Dry-Cured Meat
[J]. Meat Research, 2016, 30(3): 33-38.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1992, Vol. 6 Issue (2): 17-22 DOI: 10.7506/rlyj1001-8123-199202005
