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中文
Meat Research
1992
,
Vol. 6
Issue (2)
: 17-22
DOI
: 10.7506/rlyj1001-8123-199202005
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Received:
30 January 2018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199202005
OR
https://www.rlyj.net.cn/EN/Y1992/V6/I2/17
[1]
CHENG Yan, ZHANG Siwei, GAO Xiangna, LI Dongmei.
Pollution Analysis and Health Risk Assessment of Perfluorinated Compounds in Commercially Available Pork and Its By-products
[J]. Meat Research, 2025, 39(9): 62-68.
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1992, Vol. 6 Issue (2): 17-22 DOI: 10.7506/rlyj1001-8123-199202005
