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中文
Meat Research
1995
,
Vol. 9
Issue (4)
: 52-52
DOI
: 10.7506/rlyj1001-8123-199504020
Operation Management
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Received:
13 February 2018
PACS:
F426.8
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199504020
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https://www.rlyj.net.cn/EN/Y1995/V9/I4/52
[1]
SONG Sheng, GUO Kunpeng, HAO Qin, WANG Fang, YAN Li, LI Zheng, ZHANG Jihong.
Metagenomic Analysis of Microbial Contamination and Genetic Information in Cooked Chicken Feet Products
[J]. Meat Research, 2024, 38(11): 1-11.
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1995, Vol. 9 Issue (4): 52-52 DOI: 10.7506/rlyj1001-8123-199504020
