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	21	FANG Xiaoyu, XUE Yike, XIONG Shanbai, YIN Tao, LIU Ru, YOU Juan
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	36	TAN Hongyuan, HUANG Qi, LU Yiting, LIU Xuan, TU Ziyi, WEI Lingyun, QIAO Yu
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	33	LIU Huiwen, SUN Chong, SUN Dejun, JIN Yan, ZHANG Fengxiang, YAO Tianyu, ZHU Yongzhi, WANG Daoying
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	48	FANG Xiaoyu, XUE Yike, XIONG Shanbai, YIN Tao, LIU Ru, YOU Juan
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	22	DONG Xiaowei, SONG Jiayi, CHENG Junli, ZHANG Yuting, LIANG Liya
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	29	ZHOU Ting, LIU Teyuan, YIN Shixian, HE Zhe, SHI Jian, JIANG Xin, SHI Wenzheng
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	38	ZOU Canmin, LIU Mengyao, ZHONG Rongbin, YU Xinrui, YAO Minna, SHI Feifei, LIANG Peng
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	48	WU Yiduo, HU Zhiheng, LU Zijing, WU Meiyan, HANG Yuyu, CHEN Yaoxian, HU Yaqin
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	55	LAN Weiqing, LIU Shuting, XIE Jing
		Research Progress on the Application of Preservation Techniques for Aquatic Products
		Meat Research 2024 Vol.38 (7): 55-62 [Abstract] (65) [HTML 1 KB] [PDF 2385 KB] (36)

	71	CHEN Jiamin, ZHAO Qiancheng, LUAN Qian, SHEN Jun, LIN Bangchu, LIU Ying, GAN Miaoyu, LI Jian, CAI Luyun
		Recent Progress in the Processing and Microbial Quality Control of Smoked Salmon
		Meat Research 2024 Vol.38 (7): 71-77 [Abstract] (46) [HTML 1 KB] [PDF 1934 KB] (18)

	10	YAN Zikang, ZHOU Yangkaiming, LIN Ying, KUANG Jinyan, LI Zongjun
		Effect of Salt Addition on Physicochemical Properties and Safety during Fermentation of Suanyu, a Traditional Chinese Fermented Fish Product
		Meat Research 2024 Vol.38 (3): 10-17 [Abstract] (80) [HTML 1 KB] [PDF 3315 KB] (96)

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