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中文
Meat Research
1995
,
Vol. 9
Issue (3)
: 46-49
DOI
: 10.7506/rlyj1001-8123-199503019
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Received:
30 January 2018
PACS:
TS251
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199503019
OR
https://www.rlyj.net.cn/EN/Y1995/V9/I3/46
[1]
CAO Meng, LIU Chang, WANG Ying, LU Yao, ZHOU Feng, LI Jianfang.
Effect of Composite Antifreeze Agents Combined with Different Packaging Methods on the Frozen Storage Quality of Nanwan Fish Balls
[J]. Meat Research, 2026, 40(2): 64-72.
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1995, Vol. 9 Issue (3): 46-49 DOI: 10.7506/rlyj1001-8123-199503019
