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中文
Meat Research
1997
,
Vol. 11
Issue (1)
: 51-52
DOI
: 10.7506/rlyj1001-8123-199701020
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Received:
21 December 2017
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199701020
OR
https://www.rlyj.net.cn/EN/Y1997/V11/I1/51
[1]
ZHAO Honglei, CHANG Jingyao, LIU Meiyue, XIN Ying, YANG Le, KONG Baohua, LIU Qian.
Recent Development in the Application of Novel Processing Technologies Based on the Clean Label Concept in Low Phosphate Meat Products
[J]. Meat Research, 2021, 35(1): 83-91.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1997, Vol. 11 Issue (1): 51-52 DOI: 10.7506/rlyj1001-8123-199701020
