乳酸链球菌素在扒鸡中的应用

doi:10.7506/rlyj1001-8123-200004015

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Abstract Nisin-a natural food preservative applied in braised chicken was studied in this article.As a result,after adding Nisin,the quality of the braised chicken improved and the shelf-life reached the required.

Key words： Nisin braised chicken natural food preservative

PACS:

TS251

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	Articles by authors
	Huan Liandong
	Pan Lihua
	Zhu Kemei
	Xia Yunti
	Ye Mingxun

Cite this article:

Huan Liandong,Pan Lihua,Zhu Kemei, et al. Application of Nisin in Braised Chicken[J]. Meat Research, 2000, 14(4): 41-42 https://doi.org/10.7506/rlyj1001-8123-200004015

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004015 OR https://www.rlyj.net.cn/EN/Y2000/V14/I4/41

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