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中文
Meat Research
2000
,
Vol. 14
Issue (4)
: 20-21
DOI
: 10.7506/rlyj1001-8123-200004007
Processing Technology
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Main Points for Western-style Ham Processing Technology
Jiao Xiaoxia
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Abstract
The main points for the western-style ham processing technology were briefly introduced in the article.
Key words
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western-style ham
processing technology
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Jiao Xiaoxia
Cite this article:
Jiao Xiaoxia. Main Points for Western-style Ham Processing Technology[J]. Meat Research, 2000, 14(4): 20-21.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004007
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I4/20
[1]
ZHAO Honglei, CHANG Jingyao, LIU Meiyue, XIN Ying, YANG Le, KONG Baohua, LIU Qian.
Recent Development in the Application of Novel Processing Technologies Based on the Clean Label Concept in Low Phosphate Meat Products
[J]. Meat Research, 2021, 35(1): 83-91.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 Issue (4): 20-21 DOI: 10.7506/rlyj1001-8123-200004007
