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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 24-25
DOI
: 10.7506/rlyj1001-8123-200201009
Processing Technology
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A New Technology for Hamburg
Lin Chunlai
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Abstract
The technoiogical points and formula for making hamburg meat through a new technology are introduced.
Key words
：
hamburg
new technology
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TS217
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Lin Chunlai
Cite this article:
Lin Chunlai. A New Technology for Hamburg[J]. Meat Research, 2002, 16(1): 24-25.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201009
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I1/24
[1]
LI Baozhen;BAI Tao.
The New Technology of the Lafeng Beef
[J]. Meat Research, 2010, 24(9): 13-16.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2002, Vol. 16 Issue (1): 24-25 DOI: 10.7506/rlyj1001-8123-200201009
